Put Your Bikini Season Workouts On Hold: Where To Indulge During Hamptons Restaurant Week
If you're eating out at an East End eatery and you order more than just an entree, the cost of your check can quickly add up. So for those who like to indulge when dining out by ordering an appetizer, entree, and maybe even dessert, mark your calendars because the 14th annual Hamptons Restaurant Week
is about to kickoff.
Starting Sunday, April 3rd, for eight straight days, patrons can enjoy a three-course prix fixe menu at participating restaurants that will cost them just $27.95. The only exception is Saturday, when a select group will offer the menu until 7 p.m. Featured restaurants will curate a special meal that includes a minimum selection of three options per course. So not only do diners save money, it gives them the chance to try a restaurant that might not normally be in their price range.
"Hamptons Restaurant Week is a great way to jumpstart the busy season while treating your locals to a great deal," said Ashley Fresa of WordHampton Public Relations. "It's a little later this year and we've seen a better turn out in participation, meaning more places to choose from!"
During Restaurant Week, patrons can score steals for their taste buds at Fresno
, Nick & Toni's
Restaurant, and The 1770 House
Restaurant & Inn in East Hampton; Baron's Cove
, Page at 63 Main
, The Bell & Anchor
, and Wolffer
Kitchen in Sag Harbor; Shippy's Pumpernickels Restaurant East and Red
Bar Brasserie in Southampton; Cowfish
, and Sundays on the Bay Restaurant in Hampton Bays; The Patio Restaurant in Westhampton Beach; Dockers
Waterside Marina & Restaurant and Stone Creek Inn
in East Quogue; Noah's
in Greenport; Tweeds Buffalo Bar
Restaurant in Riverhead; Touch of Venice Restaurant in Cutchogue; La Plage Restaurant
in Wading River; Legends Restaurant
in New Suffolk; Trumpets On The Bay
in Eastport; Cooperage Inn
in Baiting Hollow; and La Volpe Ristorante in Center Moriches.
The 14th annual Hamptons Restaurant Week, presented by WordHampton Public Relations, will be held Sunday, April 3rd through Sunday, April 10th.
For more information, visit www.hamptonsrestaurantweek.com.
Nicole is the Editor-in-Chief of Hamptons.com where she focuses on lifestyle, nightlife, and mixology. She grew up in the Hamptons and currently resides in Water Mill. www.hamptons.com
Added: March 28, 2016, 3:06 pm
Appeared In: food and wine >> food news