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Over Thirty East End Eateries Participating In Twelfth Annual Hamptons Restaurant Week

Nicole Barylski

Filet Mignon Sliders are available at noah's in Greenport. (Courtesy Photo)

It's that delicious time of the year again. Hamptons Restaurant Week is returning Sunday, March 23 through Sunday, March 30, to provide mouthwatering meals at Long Island dining spots for a fraction of the price.

Throughout the week, East End eateries will have three-course prix fixe menus for $19.95, $27.95, or both. The deal will be offered every night they're open, with the exception of Saturday, when it may only be offered until 7 p.m.

Participating restaurants in the Hamptons are Le Chef, redbar brasserie, Shippy's Pumpernickles Restaurant East, The Coast Grill, and Tuscan House in Southampton; Almond, Bobby Van's and Mercado in Bridgehampton; Muse in the Harbor, and The Bell & Anchor in Sag Harbor; Fresno, Nick & Toni's Restaurant, Race Lane, The 1770 House and The Living Room Restaurant in East Hampton; Gurney's Inn in Montauk; 1 North Steakhouse, Cowfish, Edgewater Restaurant, Rumba Inspired Island Cuisine And Rum Bar, Sunday's on the Bay Restaurant and Villa Tuscano in Hampton Bays; Dockers Waterside Marina & Restaurant and Stone Creek Inn in East Quogue; Casa Basso in Westhampton; and The Patio @ 54 Main in Westhampton Beach.

Other spots to dine include Touch of Venice Restaurant in Cutchogue; Trumpets on the Bay in Eastport; noah's in Greenport; Bistro 72 at Hotel Indigo East End and Tweeds Restaurant & Buffalo Bar in Riverhead; Cooperage Inn in Baiting Hollow; Jamesport Manor Inn and Jedediah Hawkins Inn in Jamesport; Legends Restaurant in New Suffolk; and La Plage Restaurant and Michael Anthony's FoodBar in Wading River.

For more information visit www.hamptonsrestaurantweek.com.

Nicole is the Editor-in-Chief of Hamptons.com where she focuses on lifestyle, nightlife, and mixology. She grew up in the Hamptons and currently resides in Water Mill. www.hamptons.com NicoleBarylski NicoleBarylski

Added: March 18, 2014, 3:38 pm
Appeared In: food and wine >> food news