Over Thirty East End Eateries Participating In Twelfth Annual Hamptons Restaurant Week
Filet Mignon Sliders are available at noah's in Greenport. (Courtesy Photo)
It's that delicious time of the year again. Hamptons Restaurant Week
is returning Sunday, March 23 through Sunday, March 30, to provide mouthwatering meals at Long Island dining spots for a fraction of the price.
Throughout the week, East End eateries will have three-course prix fixe menus for $19.95, $27.95, or both. The deal will be offered every night they're open, with the exception of Saturday, when it may only be offered until 7 p.m.
Participating restaurants in the Hamptons are Le Chef, redbar brasserie, Shippy's Pumpernickles Restaurant East
, The Coast Grill
, and Tuscan House in Southampton
, Bobby Van's
and Mercado in Bridgehampton; Muse in the Harbor
, and The Bell & Anchor
in Sag Harbor; Fresno
, Nick & Toni's
Restaurant, Race Lane
, The 1770 House
and The Living Room Restaurant in East Hampton; Gurney's Inn
in Montauk; 1 North Steakhouse
, Edgewater Restaurant
, Rumba Inspired Island Cuisine And Rum Bar
, Sunday's on the Bay Restaurant and Villa Tuscano in Hampton Bays; Dockers
Waterside Marina & Restaurant and Stone Creek Inn
in East Quogue; Casa Basso
in Westhampton; and The Patio @ 54 Main
in Westhampton Beach.
Other spots to dine include Touch of Venice Restaurant in Cutchogue; Trumpets on the Bay
in Eastport; noah's
in Greenport; Bistro 72
at Hotel Indigo
East End and Tweeds Restaurant
& Buffalo Bar
in Riverhead; Cooperage Inn
in Baiting Hollow; Jamesport Manor Inn
and Jedediah Hawkins
Inn in Jamesport; Legends Restaurant
in New Suffolk; and La Plage Restaurant
and Michael Anthony's FoodBar in Wading River.
For more information visit www.hamptonsrestaurantweek.com.
Nicole is the Editor-in-Chief of Hamptons.com where she focuses on lifestyle, nightlife, and mixology. She grew up in the Hamptons and currently resides in Water Mill. www.hamptons.com
Added: March 18, 2014, 3:38 pm
Appeared In: food and wine >> food news