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Rob Scott: Sensory Foods: Blueberry Crumb Cake Ice Cream

Thursday, July 9, 2020

10:00 am


Thursday, July 9 from 10:00-11:00am.

From the comfort of your own home, work with Chef Rob to make this cool and tasty treat. See you there.

When you register, you will receive the link to Chef Robís video and recipe.


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