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Cooking with the Countess

Thursday, June 4, 2020

11:00 am

The first Thursday of every month join us at the illustrious Port of Missing Men, one of the last private Gilded Age estates in Southampton. The Countess von Salm-Hoogstraeten and her private chef, Brian Hetrich will be demonstrating how to make all kinds of amazing recipes. Many of which will include ingredients directly from The Countess' well-cared for organic vegetable garden. Join us this week when they make a delicious rhubarb compote with vanilla sauce. Rhubarb is full of phytonutrients and is a great source of calcium, magnesium, vitamin C and K.

Contact Information:

Liana Mizzi


Zoom - Southampton History Museum
17 Meeting House Lane Southampton, NY 11968