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Celebrate Easter at Russian Samovar

Sunday, April 21, 2019

12:00 pm


Russian Samovar offers an a la carte menu for Easter Sunday. Appetizers from the a la carte menu include Beluga & Osetra caviar, Blinis filled with salmon or caviar, the Assorted Fish Platter. Specialties include Shashlik Karski (rack of lamb marinated in Georgian spices), Beef Stroganoff, Veal Pojarksi (ground veal & breast of chicken cutlets), Chicken Kiev, Pelmeni (veal, beef & chicken dumplings). Russian Samovar is known for its 26 flavored vodkas prepared in-house, including ginger, horseradish, lemon & cranberry.

Contact Information:

Russian Samovar
212-757-0168
russiansamovar@usa.com

Where:

Russian Samovar
256 W 52nd St, New York, NY 10019
New York City

Website:

www.russiansamovar.com/


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