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Easter Celebration at Demarchelier

Sunday, April 21, 2019

11:30 am to 10:00 pm

This Easter, Demarchelier will be serving its regular Sunday Brunch for those coming from their
Easter Sunday church celebrations with dishes such as their Organic Omelettes and the Smoked
Salmon Platter. Demarchelier’s traditional a la carte menu will be served throughout the day with
signature menu items including the Moules Mariniere au Vin Blanc; Duck Confit served over a hearty
mix of tomato and tarragon scented flageolets; and Pan Sautéed Sole Meuniere, accompanied by
mixed vegetables.

Contact Information:



Demarchelier Restaurant
50 E 86th St, New York, NY 10028
New York City



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