If you are in the Hamptons and hungry check out one of these new restaurants.
Delmonico's of Southampton
Est. 1837 (268 Elm Street, www.delmonicosrestaurantgroup.com
) is replacing Savanna's, offering a chic seaside spin on the Delmonico's downtown Manhattan Flagship. "We couldn't think of a more perfect Hamptons home for America's first fine-dining restaurant than in New York's first English settlement," said Dennis Turcinovic, Owner and Managing Partner of Delmonico's Restaurant Group. Opening on Wednesday, May 22, the menu is full of fresh, local seafood, farm-to-table specialties as well as Delmonico's favorites like the Delmonico Steak and Grilled Lobster Medallion Newburg, crafted by Executive Chef Billy Oliva.
ESquared Hospitality is hosting pop-up restaurant BLT Steak
at the Capri, (281 County Road, 631-259-2641, caprisouthampton.com
) opening on Thursday, May 23. The menu will feature BLT Steak's signatures like popovers, tuna tartare and chopped
vegetable salad, as well as classic steaks, sautéed Dover sole and peanut butter chocolate mousse. Managing Partner of ESquared Hospitality, Jimmy Haber noted "Having a presence in the Hamptons during the high-summer months provides us with the opportunity to reconnect with old customers, service existing customers and introduce potential new customers to our signature dining experience."
Hampton Coffee Company
The Chopped Vegetable Salad at BLT Steak at the Capri. (Courtesy Photo)
is opening it's first-ever Coffee Experience Store (749 County Road 39A, 631-353-3088, hamptoncoffeecompany.com
) on Saturday, May 18. The espresso bar and café will feature all of the Hampton Coffee
favorites like freshly baked scones, Hampton Classic
Blend coffee, and a selection homemade breakfast and lunch food. The highlight is the "coffee experience" featuring professional Barista-prepared beverages and an East End Pour Over Bar where coffee connoisseurs choose the type of coffee they want to try as well as the method of brewing.
Fresh (203 Bridgehampton Sag Harbor Turnpike, 631-537-4700) brings affordable farm-to-table cuisine in a family-friendly environment to the Hamptons beginning mid-May courtesy of chef-owner Todd Jacobs
. The menu is derived from natural ingredients and also includes gluten-free, raw, organic, and vegetarian/vegan options. Dishes range from salads, entrées available in three different sizes (1/4, 1/2 and whole), sides, desserts and a juice bar.
Restaurateur Jeff Resnik
recently opened American comfort food restaurant, The Cuddy
(29 Main Street, 631-725-0101) which replaced Phao
. The menu includes classics like The Cuddy Burger as well as more exotic options like Smoked Wild Boar Ribs.
BBQ Duck Spring Roll available at Fresh. (Courtesy Photo)
Hamptons restauranteur Michael Gluckman
and Long Island native Eric Miller
of Food & Co. teamed up for the recently opened Madison & Main
(126 Main Street, 631-725-6246, madisonandmainrestaurant.com
) replacing New Paradise Café. Diners can enjoy a menu featuring American Style Cuisine like fresh local seafood or prime steaks and salads crafted from local produce.
For health-conscious Hamptons residents, Juice Lane
(354 Montauk Highway, 631-527-5057, juicelane.com
), which is opening Memorial Day weekend is a must stop. "Our priority is to work with local partners who practice sustainable farming and bring the quality farm stand experience to people in an easy drinkable format," stated co-founder Justin Browne. Juice Lane's pressed juices are extracted from local and organic, non GMO produce daily and the shop will also carry curated packaged goods like puffed quinoa bars, the founders' favorite water, Mountain Valley
, kale chips, granola and other items.
Sienna Restaurant & Ultra Lounge
(44 Three Mile Harbor Road, 631-604-6060, www.siennahamptons.com
) will replace Beaumarchais
East Hampton. Opening on Saturday, May 18, the menu specializes in American Nouveau with a focus on high-quality, local produce and ingredients. Menu highlights include 14 Oz. New York Strip with Mashed Potatoes and Béarnaise Sauce, T-Bar's Signature Chopped Salads, Yellowfin Tuna Tartare with Soy, Ginger and Sesame, and Crispy Long Island Duck, executed by Chef Ben Zwicker
Chicken Milanese served at Sienna Restaurant & Ultralounge. (Courtesy Photo)
360 East at Montauk Downs
(50 South Fairview Avenue, 631-277-7800, www.360eastmontaukdowns.com
) has opened as the East End's newest wedding and catering establishment. Guests can enjoy a variety of menu options created by Lessing's Hospitality Group's award-winning Chef Guy Reuge
. Starting after Memorial Day through Labor Day
weekend stop by Sundays for brunch or "Margarita Madness" on Thursdays from 5 p.m. to late.
(752 Montauk Highway,631-804-9180, www.tacombi.com
) is debuting with a soft opening on Thursday, May 16. The fare will be similar Tacombi
but will feature more fresh, local seafood options & ceviches. Additions to the Montauk location include tacos served Sonoran Style (thin cut filets of fish, chicken, beef, and pork) and the tortilla machine making La Brisa one of the very few restaurants in the area making fresh, home-made corn tortillas.
Nicole is the Editor-in-Chief of Hamptons.com where she focuses on lifestyle, nightlife, and mixology. She grew up in the Hamptons and currently resides in Water Mill. www.hamptons.com
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Southampton Masonry-Visiting the Southampton or the Wainscott locations is an exciting experience.
Southampton Masonry has been serving Long Island's masonry and tile needs since 1975. Delivering quality products from Manhattan to Montauk for over three decades. The company's continued success is due primarily to their number one priority: customer satisfaction, with a promise of prompt and courteous service from the professional, knowledgeable staff.
Southampton Masonry has the largest inventory on the east end. As direct importers they can offer a large variety of the finest quality products at the most competitive pricing for both your interior and exterior projects.
Hamptons luxury real estate specialist for 33 years, Andrea Ackerman offers outstanding expertise in the field.
Hamptons luxury real estate specialist for 34 years, Andrea Ackerman offers outstanding expertise in the field. Trusted, experienced and successful, Andrea has solidified herself as the go-to broker of the Hamptons and a wholehearted advocate for her clients. A pioneer in the real estate industry on the East End of Long Island, she is driven by her passion for the business. Andrea is based in the Bridgehampton office of Brown Harris Stevens as a licensed real estate associate broker and consultant.
Formerly, a principal partner and Senior Director at Brown Harris Stevens, Andrea now assists in developing their corporate strategy for the Hamptons region, advising other brokers and sales associates, as well as being one of the top producers and listors.
Southrifty Drug 54 Jagger Lane, Southampton Village
Southrifty Drug is a small, neighborhood pharmacy with limited shelf space, and we have to be very selective about which over-the-counter items we carry. As a result you'll find a no nonsense concentration of very effective, high quality and useful products on our shelves. In this new section, we feature a number of these products that we feel are especially worthy of your consideration.
Burner Law Group, P.C.
Burner Law Group, P.C. are full service elder law attorneys concentrating in the areas of Estate Planning, Trust and Estate Administration and Litigation, Special Needs Planning, Guardianship and Elder Law. Offices in East Setauket‚ NY, Westhampton Beach, NY, and New York, NY.
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