On Sunday, March 19th, over 30 local chefs will gather at the American Legion
Hall Amagansett to serve up a cold weather comfort food favorite, delicious piping hot soup, as part of Project MOST
's annual Empty Bowls benefit. The bottomless soup event will take place from 12 to 3 p.m. and is open to all.
"This is a great community event," shared Rebecca Morgan Taylor, Executive Director of Project MOST. "Many local chefs donate their time and talents by creating amazing soups and breads to support a program that teaches local children about healthy eating, organic gardening and where their food come from."
Participating chefs and eateries include Kieran Brew
of the Amagansett Fire Department
, Cheryl Stair
of Art Of Eating
, Bell & Anchor
, Damien O'Donnell
of Harbor Grill
, Arjun Achuthan
of Hayground School
, Chris Egert
and Debbie Geppert of Bostwick's, Mill House Inn
, Nick & Toni's
, Vicky Sdrougias
of Old Stone Market
, Bill Hall
and Lauren Harrington
of One Stop, Nabil & Kelly Bahi of Pepperoni's Pizza, Pete Ambrose Events
, Jeanine Burge
of Silver Spoon Specialties
, Juliette Logie of Simply Sublime
, Arthur Wolf
of Smokin' Wolf, Kristy Hood
of Springs General Store
, Spiro Dimopoulas
of Springs Pizza
, Charlotte Sasso
of Stuart's Seafood
, Shawn Christman of Sea Bean, Mary's Marvelous
, Estia's, Carissa's Breads, and Dreseens Catering.
Attendees can make an afternoon out of it or pick up some soup to-go if your time is limited. The event will also include a bake sale and arts and crafts for little ones.
"Project MOST is very grateful to everyone who volunteers their time to support a great cause," added Morgan Taylor. "Come and enjoy!"
Proceeds will support Project MOST, an East Hampton-based nonprofit service for local school children interested in engaging in activities after school, and The Springs Seedlings
Project, a garden classroom that was inspired by the model of The Edible Schoolyard, on land allocated by the Springs School District.
Admission is $12 for adults, $5 for children (13 and under), $25 for families and free for kids under 5-years-old.
American Legion Hall Amagansett is located at 15 Montauk Highway in East Hampton. For more information, visit www.projectmost.com.
Nicole is the Editor-in-Chief of Hamptons.com where she focuses on lifestyle, nightlife, and mixology. She grew up in the Hamptons and currently resides in Water Mill. www.hamptons.com
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CP Complete- Landscape Design & Construction
Paul Guillo And Chris Hall
Two Of The Most Respected Names In The Community
Together, they are partners in CP Complete. They bring their years of experience
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Hamptons luxury real estate specialist for 33 years, Andrea Ackerman offers outstanding expertise in the field.
Hamptons luxury real estate specialist for 34 years, Andrea Ackerman offers outstanding expertise in the field. Trusted, experienced and successful, Andrea has solidified herself as the go-to broker of the Hamptons and a wholehearted advocate for her clients. A pioneer in the real estate industry on the East End of Long Island, she is driven by her passion for the business. Andrea is based in the Bridgehampton office of Brown Harris Stevens as a licensed real estate associate broker and consultant.
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Southrifty Drug is a small, neighborhood pharmacy with limited shelf space, and we have to be very selective about which over-the-counter items we carry. As a result you'll find a no nonsense concentration of very effective, high quality and useful products on our shelves. In this new section, we feature a number of these products that we feel are especially worthy of your consideration.
Burner Law Group, P.C.
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Our menu focuses on seafood and Greek dishes such as salt baked fish, seafood pasta and Mediterranean mezze. Our wine list has been awarded The Award of Excellence from Wine Spectator and boasts the largest selection of rosé in the Hamptons. The name Calissa is derived from the brightest constellation in the summer sky.Our sister restaurants in New York are Amali and Bar Marseille, opening 2020 in the Rockaways. Calissa offers private dining spaces for groups from 10 to 300 people. To plan your next wedding, corporate event or gathering, please email email@example.com. 1020 MONTAUK HIGHWAY, WATER MILL