If spring's unpredictable weather has you pining for summer, the James Beard Foundation
(JBF) is giving you another reason to wish summer was already here.
This July, the James Beard
Foundation will toast to multiple James Beard Award-winning chef, author, philanthropist, and restaurateur Marcus Samuelsson
during Chefs & Champagne
, the JBF's annual fundraiser and tasting party in the Hamptons.
"I am so excited to be part of Chefs & Champagne, as it's really one of the highlights of the summer to get to see your colleagues and friends and cook for them," said Samuelsson. "Looking at the list of the previous recipients, I feel very humbled to be a part of such a delicious, diverse, American cooking family. When I think about the James Beard Foundation, I think about the aspirations of young chefs."
Taking place at Wölffer Estate Vineyard
in Sagaponack on Saturday, July 29, this year's soiree will once again bring together over 40 chefs, beverage masters, and artisanal purveyors who will present unbelievably delicious bites and sips, and, of course, the champagne and Wölffer Estate wines will be flowing.
"Marcus truly exemplifies the essence of our mission, which is to celebrate, nurture, and honor chefs and leaders making America's food culture more delicious, diverse, and sustainable for everyone," said Susan Ungaro
, president of the James Beard Foundation. "What makes Marcus so special is his philanthropic endeavors; his love of learning and sharing the culinary uniqueness of different cultures; his creative process influenced by his Swedish and Ethiopian background; how he uses art, music, and fashion in designing his dishes."
Samuelsson, who was born in Ethiopia and raised in Sweden, is the owner of Red Rooster Harlem, Ginny's Supper Club, Streetbird Rotisserie, Marcus' Bermuda, American Table Cafe and Bar, Kitchen and Table, American Table Brasserie and Bar, Norda, Eatery Social Taqueria, Marc Burger, and Uptown Brasserie. The chef, who was the youngest person to ever receive a three-star review from The New York Times,
was selected to plan and helm the Obama Administration's first State dinner. He's a regular on Food Network
's The Taste
, and has reigned supreme on Bravo
's Top Chef Masters
and Food Network's Chopped All Stars
. Samuelsson also serves as a co-producer of Harlem EatUp!, an annual food and culture festival launched in Harlem, New York in 2015, and founded the website Food Republic, a "site for people who want to eat and drink well, and to live smart." The talented chef has penned several books including Marcus Off Duty: The Recipes I Cook at Home cookbook
, New York Times
best-seller Yes, Chef, Make It Messy
, and The Red Rooster Cookbook: The Story of Food and Hustle in Harlem
, his latest book, which was released in October 2016.
Samuelsson and his wife Maya Gate Haile founded Three Goats Organization, a New York based non-profit organization that is committed to bettering the health and well-being of children, young women and families in Ethiopia by providing sustainable access to essential resources, like food and water. He is also a UNICEF
Ambassador (since 2000), and is a champion of Careers through Culinary Arts Program (C-CAP), MOFAD, Childhood, City Harvest
, FC Harlem, Harlem Children's Zone, and Storefront Academy.
"I think about Mildred [Amico], Julia [Child], Jacques [Pépin], and all the times I've cooked at the Beard House," noted Samuelsson. "This organization has given me so many incredible moments and I thank you for that."
So far, Greg Baxtrom of Olmsted (Brooklyn, NY); Anthony Carcaterra of Verde Wine Bar (Deer Park, NY); Brian Cheewing of Wölffer Kitchen (Sag Harbor, NY); Philippe
Corbet of Lulu Kitchen & Bar
(Sag Harbor, NY); Pastry Chef Britt-Marie Culey of Coquette Patisserie (Cleveland, OH); Tom Fraker and Marco Zapien of Melissa's Produce (CA); Robb Garceau of Neuman's Kitchen Events & Catering (LIC, NY); Michael Kramer of JIANNA (SC); Oliver Lange of Zuma; Jeffrey McInnis and Janine Booth of Root & Bone (New York, NY), and Stiltsville Fish Club (Miami, FL); Junghyun Park of Atoboy (New York, NY); Roxanne Spruance of Kingsley (New York, NY); and Galen Zamarra of Mas Farmhouse of (New York, NY), have signed on for the 2017 Chefs & Champagne.
In May 2016, the James Beard Foundation inducted Samuelsson into its Who's Who of Food and Beverage in America. "Marcus holds a special place in our heart and in our history, having generously hosted over 25 Beard House dinners to benefit our Foundation, more times than any other chef," added Ungaro.
Tickets to Chefs & Champagne begin at $200 for James Beard Foundation members and $275 for non-members.
For more information, visit www.jamesbeard.org.
Nicole is the Editor-in-Chief of Hamptons.com where she focuses on lifestyle, nightlife, and mixology. She grew up in the Hamptons and currently resides in Water Mill. www.hamptons.com
Rosehip Partners Real Estate
Properties In The Hamptons
East End Tick Control
The East End's only New York State licensed dedicated tick and mosquito control specialists!
Southampton Masonry-Visiting the Southampton or the Wainscott locations is an exciting experience.
Southampton Masonry has been serving Long Island's masonry and tile needs since 1975. Delivering quality products from Manhattan to Montauk for over three decades. The company's continued success is due primarily to their number one priority: customer satisfaction, with a promise of prompt and courteous service from the professional, knowledgeable staff.
Southampton Masonry has the largest inventory on the east end. As direct importers they can offer a large variety of the finest quality products at the most competitive pricing for both your interior and exterior projects.
CP Complete- Landscape Design & Construction
Paul Guillo And Chris Hall
Two Of The Most Respected Names In The Community
Together, they are partners in CP Complete. They bring their years of experience
and integrity to creating and renovating luxury backyards.
Hamptons luxury real estate specialist for 33 years, Andrea Ackerman offers outstanding expertise in the field.
Hamptons luxury real estate specialist for 34 years, Andrea Ackerman offers outstanding expertise in the field. Trusted, experienced and successful, Andrea has solidified herself as the go-to broker of the Hamptons and a wholehearted advocate for her clients. A pioneer in the real estate industry on the East End of Long Island, she is driven by her passion for the business. Andrea is based in the Bridgehampton office of Brown Harris Stevens as a licensed real estate associate broker and consultant.
Formerly, a principal partner and Senior Director at Brown Harris Stevens, Andrea now assists in developing their corporate strategy for the Hamptons region, advising other brokers and sales associates, as well as being one of the top producers and listors.
Southrifty Drug 54 Jagger Lane, Southampton Village
Southrifty Drug is a small, neighborhood pharmacy with limited shelf space, and we have to be very selective about which over-the-counter items we carry. As a result you'll find a no nonsense concentration of very effective, high quality and useful products on our shelves. In this new section, we feature a number of these products that we feel are especially worthy of your consideration.
Burner Law Group, P.C.
Burner Law Group, P.C. are full service elder law attorneys concentrating in the areas of Estate Planning, Trust and Estate Administration and Litigation, Special Needs Planning, Guardianship and Elder Law. Offices in East Setauket‚ NY, Westhampton Beach, NY, and New York, NY.
Calissa is Mykonos in the Hamptons.
Our menu focuses on seafood and Greek dishes such as salt baked fish, seafood pasta and Mediterranean mezze. Our wine list has been awarded The Award of Excellence from Wine Spectator and boasts the largest selection of rosé in the Hamptons. The name Calissa is derived from the brightest constellation in the summer sky.Our sister restaurants in New York are Amali and Bar Marseille, opening 2020 in the Rockaways. Calissa offers private dining spaces for groups from 10 to 300 people. To plan your next wedding, corporate event or gathering, please email email@example.com. 1020 MONTAUK HIGHWAY, WATER MILL