Hamptons.com MailCool Down This Labor Day Weekend With Chef Alex Guarnaschelli's Woodbridge By Robert Mondavi Wine Granita
Nicole Barylski
Print Article |
Woodbridge by Robert Mondavi Red and White Wine Granita. (Courtesy Photo) |
With just three ingredients, this summer dessert created by Chef Alex Guarnaschelli is a Labor Day weekend must, especially since you can prepare it in advance.
"Make your granita the day before serving," Chef Alex Guarnaschelli noted. "When frozen, wrap with plastic to protect aroma from other items in your freezer and simply 'flake' with a fork and serve the next day!"
Woodbridge by Robert Mondavi Red Wine Granita:
Serves 8-10
• 1 cup honey
• 1 cup hot water
• 1 regular sized bottle Woodbridge by Robert Mondavi Cabernet Sauvignon
Directions:
1. In a 9 x 13 inch pan, whisk together the honey and hot water until combined.
2. Whisk in the Woodbridge by Robert Mondavi Cabernet Sauvignon. Place the pan on a baking sheet (to prevent freezer spillage) and place squarely in the freezer.
3. Freeze for at least 4-6 hours (or up to 2 days) before "flaking" with the fork to create slushy granita.
4. Serve in paper cups, cones or small glasses. This is also great sprinkled over vanilla ice cream or whipped cream.
Woodbridge by Robert Mondavi White Wine Granita:
Serves 8-10
• 3/4 cups honey
• 1 cup hot water
• 1 regular sized bottle Woodbridge by Robert Mondavi Chardonnay
Directions:
1. In a 9 x 13 inch pan, whisk together the honey and hot water until combined.
2. Whisk in the Woodbridge by Robert Mondavi Chardonnay. Place the pan on a baking sheet (to prevent freezer spillage) and place squarely in the freezer.
3. Freeze for at least 4-6 hours (or up to 2 days) before "flaking" with the fork to create slushy granita.
4. Serve in paper cups, cones or small glasses. This is also great sprinkled over vanilla ice cream or whipped cream.
Nicole is the Editor-in-Chief of Hamptons.com where she focuses on lifestyle, nightlife, and mixology. She grew up in the Hamptons and currently resides in Water Mill.
www.hamptons.com
NicoleBarylski
NicoleBarylski
"Make your granita the day before serving," Chef Alex Guarnaschelli noted. "When frozen, wrap with plastic to protect aroma from other items in your freezer and simply 'flake' with a fork and serve the next day!"
Woodbridge by Robert Mondavi Red Wine Granita:
Serves 8-10
• 1 cup honey
• 1 cup hot water
• 1 regular sized bottle Woodbridge by Robert Mondavi Cabernet Sauvignon
Directions:
1. In a 9 x 13 inch pan, whisk together the honey and hot water until combined.
2. Whisk in the Woodbridge by Robert Mondavi Cabernet Sauvignon. Place the pan on a baking sheet (to prevent freezer spillage) and place squarely in the freezer.
3. Freeze for at least 4-6 hours (or up to 2 days) before "flaking" with the fork to create slushy granita.
4. Serve in paper cups, cones or small glasses. This is also great sprinkled over vanilla ice cream or whipped cream.
Woodbridge by Robert Mondavi White Wine Granita:
Serves 8-10
• 3/4 cups honey
• 1 cup hot water
• 1 regular sized bottle Woodbridge by Robert Mondavi Chardonnay
Directions:
1. In a 9 x 13 inch pan, whisk together the honey and hot water until combined.
2. Whisk in the Woodbridge by Robert Mondavi Chardonnay. Place the pan on a baking sheet (to prevent freezer spillage) and place squarely in the freezer.
3. Freeze for at least 4-6 hours (or up to 2 days) before "flaking" with the fork to create slushy granita.
4. Serve in paper cups, cones or small glasses. This is also great sprinkled over vanilla ice cream or whipped cream.
Nicole is the Editor-in-Chief of Hamptons.com where she focuses on lifestyle, nightlife, and mixology. She grew up in the Hamptons and currently resides in Water Mill.
www.hamptons.com
NicoleBarylski
NicoleBarylski
Related Articles:
Comments
Be the first to comment on this article. (Just fill out the form below)
Submit Your Comment
Please note, you are not currently logged in. Your comment will be submitted as a guest.
To submit your comment as a member, please click here.
To submit your comment as a member, please click here.
SEARCH
Hamptons Carpet One Floor & Home
We pay less,and so do you.With over 1,000 stores in our buying group, we can get the lowest prices
from the best flooring manufacturers — and pass the savings on to you.Visit our other locations: Hamptons Carpet One Floor & Home, 675 North Sea Road,Southampton, NY 11968
Southampton Masonry-Visiting the Southampton or the Wainscott locations is an exciting experience.
Southampton Masonry has been serving Long Island's masonry and tile needs since 1975. Delivering quality products from Manhattan to Montauk for over three decades. The company's continued success is due primarily to their number one priority: customer satisfaction, with a promise of prompt and courteous service from the professional, knowledgeable staff.
Southampton Masonry has the largest inventory on the east end. As direct importers they can offer a large variety of the finest quality products at the most competitive pricing for both your interior and exterior projects.
Suburban Propane in Bridgehampton, New York has been serving proudly supporting our community for 90 years.
Suburban Propane has been serving the energy needs for home owners and business in the Hampton’s for decades. We offer friendly service by local professionals you know and trust, plus the peace of mind that comes from knowing we are among the leaders in the industry for safety.
