Hamptons.com MailCaliente Cinco de Mayo Dessert: "Chocolate Tacos"
Nicole Barylski
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Brooklyn based artisanal ice cream company Steve's Ice Cream created "Chocolate Tacos." (Courtesy Photo) |
Finish your Cinco de Mayo meal with this chocolatey treat with a kick. Brooklyn based artisanal ice cream company Steve's Ice Cream created "Chocolate Tacos," which showcases a Mexican Chili Chocolate flavor.
"Chocolate Tacos:"
• 1 pint Steve's Mexican Chili Chocolate Ice Cream
• 2 Waffle Taco Shells
• 2 tbsp of Spicy Chocolate Sauce*
• Whipped Cream and Cacao Nibs to serve
Directions:
1. Scoop small scoops of Mexican Chili Chocolate into Waffle Taco to fill 3/4 of shell.
2. Drizzle 2 tbsp of Spicy Chocolate Sauce.
3. Top with whipped cream and cacao nibs to taste.
*Spicy Chocolate Sauce Recipe:
• 1 2/3 cup Dark Chocolate, roughly chopped
• 1 cup Heavy Cream
• 1 oz. Butter
• 1 tsp Chili Powder
• 1/4 tsp Cinnamon
• 1 dash of Cayenne Pepper
Directions:
1. Combine all ingredients in a heavy saucepan over low heat.
2. Cook gently until all chocolate is melted and the mixture is smooth.
3. Serve warm or cold.
4. Keeps refrigerated for up to 2 weeks.
Nicole is the Editor-in-Chief of Hamptons.com where she focuses on lifestyle, nightlife, and mixology. She grew up in the Hamptons and currently resides in Water Mill.
www.hamptons.com
NicoleBarylski
NicoleBarylski
"Chocolate Tacos:"
• 1 pint Steve's Mexican Chili Chocolate Ice Cream
• 2 Waffle Taco Shells
• 2 tbsp of Spicy Chocolate Sauce*
• Whipped Cream and Cacao Nibs to serve
Directions:
1. Scoop small scoops of Mexican Chili Chocolate into Waffle Taco to fill 3/4 of shell.
2. Drizzle 2 tbsp of Spicy Chocolate Sauce.
3. Top with whipped cream and cacao nibs to taste.
*Spicy Chocolate Sauce Recipe:
• 1 2/3 cup Dark Chocolate, roughly chopped
• 1 cup Heavy Cream
• 1 oz. Butter
• 1 tsp Chili Powder
• 1/4 tsp Cinnamon
• 1 dash of Cayenne Pepper
Directions:
1. Combine all ingredients in a heavy saucepan over low heat.
2. Cook gently until all chocolate is melted and the mixture is smooth.
3. Serve warm or cold.
4. Keeps refrigerated for up to 2 weeks.
Nicole is the Editor-in-Chief of Hamptons.com where she focuses on lifestyle, nightlife, and mixology. She grew up in the Hamptons and currently resides in Water Mill.
www.hamptons.com
NicoleBarylski
NicoleBarylski
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Alex Ferrone Gallery
As the only one of its kind on the North Fork, we exhibit and sell contemporary fine art works by mid-career and emerging artists with an emphasis on photo-based art. Fine art admirers and collectors enjoy opportunities to meet our exhibiting artists at special events including public receptions, Gallery Talks, and workshops.
Alex Ferrone Gallery
As the only one of its kind on the North Fork, we exhibit and sell contemporary fine art works by mid-career and emerging artists with an emphasis on photo-based art. Fine art admirers and collectors enjoy opportunities to meet our exhibiting artists at special events including public receptions, Gallery Talks, and workshops.
