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Guacamole with Feta Cheese and Almonds will have football fanatics taking guac breaks even if their favorite team is playing. (Courtesy Photo) |
It's football season which means Sunday get-togethers filled with mouth watering food. Chef Sam Talbot has created an easy to make Mexican-inspired starter perfect for any Hamptons fiesta, whether you are a New York Jets or New York Giants fan. To accentuate the delicious flavors pair with Thorny Rose Cabernet Sauvignon.
Guacamole with Feta Cheese and Almonds:
Serves: 8
Ingredients
• 1/2 cup sliced almonds, toasted in the oven
• 4 Hass avocados
• Grated zest and juice of 3 lemons
• 6 to 8 dashes of hot sauce
• 1 small red onion, diced
• 1/3 cup feta cheese
• 2 medium vine-ripened tomatoes, seeded and diced
• 2 tablespoons Roasted Garlic Oil
• Salt and freshly ground black pepper
Directions:
1. In a food processor, process the almonds until coarsely ground.
2. Halve the avocadoes, pit, and scoop the flesh into a medium bowl.
3. Add the lemon zest and juice, hot sauve, onion, feta, and ground almonds.
4. Mix until well combined, mashing the avocado with the back of a spoon.
5. Fold in the tomatoes and oil.
6. Transfer to a serving dish and season to taste with salt and pepper.
Nicole is the Editor-in-Chief of Hamptons.com where she focuses on lifestyle, nightlife, and mixology. She grew up in the Hamptons and currently resides in Water Mill.
www.hamptons.com
NicoleBarylski
NicoleBarylski
Guacamole with Feta Cheese and Almonds:
Serves: 8
Ingredients
• 1/2 cup sliced almonds, toasted in the oven
• 4 Hass avocados
• Grated zest and juice of 3 lemons
• 6 to 8 dashes of hot sauce
• 1 small red onion, diced
• 1/3 cup feta cheese
• 2 medium vine-ripened tomatoes, seeded and diced
• 2 tablespoons Roasted Garlic Oil
• Salt and freshly ground black pepper
Directions:
1. In a food processor, process the almonds until coarsely ground.
2. Halve the avocadoes, pit, and scoop the flesh into a medium bowl.
3. Add the lemon zest and juice, hot sauve, onion, feta, and ground almonds.
4. Mix until well combined, mashing the avocado with the back of a spoon.
5. Fold in the tomatoes and oil.
6. Transfer to a serving dish and season to taste with salt and pepper.
Nicole is the Editor-in-Chief of Hamptons.com where she focuses on lifestyle, nightlife, and mixology. She grew up in the Hamptons and currently resides in Water Mill.
www.hamptons.com
NicoleBarylski
NicoleBarylski
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