Hosting a ghoulish gathering? Brew up one of this hauntingly divine All Hallows' Eve inspired creations.
Veuve Clicquot Rich's Brew:
Veuve Clicquot Rich's Brew. (Courtesy Photo)
• 5-6 large Ice Cubes
• 2-3 slices of Blood Orange
• Candied Orange Peel
• Veuve Clicquot Rich Champagne
Place 5 ice cubes in a large wine glass, add the slices of blood orange, top with chilled Veuve Clicquot Rich, and finish with a candied orange peel.
Paint it Red Paloma. (Courtesy Photo)
• 2 parts Bacardi Superior Rum
• 1 1/3 parts Bacardi Black Rum
• 1 part Triple Sec
• 2 parts Sweet & Sour Mix
• 2 parts Orange Juice
• 1 part Grenadine
• Fresh Fruit, for garnish
Pour all ingredients into a shaker full of ice and shake vigorously. Strain and pour into a highball glass filled with ice. Garnish with fresh fruit.
Paint it Red Paloma:
• 1 part Jose Cuervo Tradicional® Silver
• 1 part Blood Orange Juice
• 1 part Soda Water
• 1 tsp of Superfine Sugar
• Blood Orange, for garnish
Cut lime wheels. Run one lime wheel around the rim of glass then dip the glass into salt. In glass, add ice, Jose Cuervo Tradicional® Silvertequila, blood orange juice, and superfine sugar. Stir ingredients. Pour in soda and garnish with blood orange.
Brockmans Smoke on the Water:
Brockmans Smoke on the Water. (Courtesy Photo)
• 2 oz. Brockmans Gin
• 1/2 oz. Lemon Juice, freshly squeezed
• 1/4 oz. Cointreau
• 3/4 oz. Lapsang Souchong Tea
• 3/4 oz. Sage syrup
• Fresh Sage Leaf, for garnish
• Sprig of Rosemary, for garnish
Make the tea and cool it. Add the sage syrup. Stir the first four ingredients together in an Old Fashioned glass filled with ice. Add the Lapsang Souchong tea and syrup mixture. Garnish with the sage leaf and rosemary.
Black Box Spellbound Sangria:
Black Box Spellbound Sangria. (Courtesy Photo)
• 3L (one full box, equivalent to 4 regular sized bottles of wine) Black Box Sangria
• 4 sliced Oranges
• 4 sliced Apples
• Cinnamon Stick, for garnish
Combine sangria, apples and oranges in a carafe / pitcher, pour over ice and garnish with a cinnamon stick for stirring. (Halloween tip: mix sangria in a pumpkin or cauldron for a spooky spirited touch)
Nicole is the Editor-in-Chief of Hamptons.com where she focuses on lifestyle, nightlife, and mixology. She grew up in the Hamptons and currently resides in Water Mill. www.hamptons.com
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Calissa is Mykonos in the Hamptons.
Our menu focuses on seafood and Greek dishes such as salt baked fish, seafood pasta and Mediterranean mezze. Our wine list has been awarded The Award of Excellence from Wine Spectator and boasts the largest selection of rosé in the Hamptons. The name Calissa is derived from the brightest constellation in the summer sky.Our sister restaurants in New York are Amali and Bar Marseille, opening 2020 in the Rockaways. Calissa offers private dining spaces for groups from 10 to 300 people. To plan your next wedding, corporate event or gathering, please email firstname.lastname@example.org. 1020 MONTAUK HIGHWAY, WATER MILL
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