Cinco de Mayo falls on a Friday this year, so how can you not celebrate?
Nervous Breakdown Margarita:
• 3 oz. of Keith's Nervous Breakdown Margarita Mix
• 2 oz. of Premium Blanco Tequila
• 1 oz. of Cointreau
• Lime wedge, for garnish
• Orange wedge, for garnish
In a cocktail shaker filled with ice add mix, tequila, and Cointreau. Pour into chilled glass with salted rim. Garnish with wedges of fresh lime and orange.
Pepe Pino. (Courtesy Photo)
• 1.5 oz. Peloton de la Muerte mezcal
• 1/2 oz. Green Chartreuse
• 3/4 oz. Lime Juice
• 1 Cucumber Puree
• 1/2 oz. Simple Syrup
• Chilli Rum, for garnish
Put all ingredients and shake vigorously for 2 minutes until drink is creamy. Strain and serve up.
Hornitos Horchata. (Courtesy Photo)
Montelobos Picador and Sunrise with Maria. (Courtesy Photos)
• 1 part Hornitos® Plata Tequila
• 1/2 part Coconut Water
• 1/2 part Almond
Combine all ingredients in a shaker with ice and shake vigorously. Strain into a shot glass rimmed with cinnamon and sugar.
Sunrise with Maria:
• 2 oz. Avión
• 1 oz. Agave Nectar
• 1 oz. POM Juice
• .5 oz. fresh Lime Juice
• 5-8 Thyme Sprigs
Combine all. Shake until cold. Pour over ice into a rocks glass and garnish with 1 thyme leave from the shake.
• 2 parts Montelobos Mezcal
• 1 part fresh Lime Juice
• 1/2 part Simple Syrup
Combine ingredients over ice and shake well. Serve over fresh ice in a rocks glass with a salt & black pepper rim and orange slice.
Snowbirds Melon 'Rita: (Created by Chef Jamie McFadden)
Snowbirds Melon 'Rita. (Courtesy Photo)
Cuervo Tequila Sunrise. (Courtesy Photo)
• 2 oz. Snowbirds Grüner Veltliner
• 1 oz. Melon Liqueur
• 1/2 oz. Blanco Tequila
• 1/2 oz. Elderflower Liqueur
• Juice of 1/2 lime
• Splash Soda
• Lime or melon, for garnish
Rim a chilled glass with lime and sugar. Pour all liquids except wine into a cocktail shaker filled with ice. Squeeze in lime. Shake well, strain into glass. Stir in the wine, top with a splash of soda. Garnish with a skewer of melon.
Cuervo Tequila Sunrise:
• 1 part Jose Cuervo Especial® Silver
• 2 parts Orange Juice
• 1 tsp Grenadine
• Orange wedges, for garnish
• Maraschino Cherries, for garnish
In glass, add ice, 1 part Jose Cuervo Especial® Silver and 2 parts orange juice. Stir. Slowly pour in 1 tsp of grenadine. Garnish with orange wedge and cherry.
Nicole is the Editor-in-Chief of Hamptons.com where she focuses on lifestyle, nightlife, and mixology. She grew up in the Hamptons and currently resides in Water Mill. www.hamptons.com
Calissa is Mykonos in the Hamptons.
Our menu focuses on seafood and Greek dishes such as salt baked fish, seafood pasta and Mediterranean mezze. Our wine list has been awarded The Award of Excellence from Wine Spectator and boasts the largest selection of rosé in the Hamptons. The name Calissa is derived from the brightest constellation in the summer sky.Our sister restaurants in New York are Amali and Bar Marseille, opening 2020 in the Rockaways. Calissa offers private dining spaces for groups from 10 to 300 people. To plan your next wedding, corporate event or gathering, please email email@example.com. 1020 MONTAUK HIGHWAY, WATER MILL
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