What's the proper way to celebrate National Rosé Day (Saturday, June 10th)? By sipping on rosé all day, obviously!
Makes 2 to 3 servings
• 1 Bottle Josh Cellars Rosé
• 4 oz. Licor 43
• 2 oz. Lemon Juice
• 1/2 cup fresh Strawberries, hulled and chopped
Kim Crawford Kim De La Crème Cocktail. (Courtesy Photo)
Pour Josh Cellars Rosé into an ice cube tray and freeze for at least 3-4 hours, overnight if possible. Place Josh Cellars Rosé Ice Cubes, Licor 43, Lemon Juice and Strawberries into a BLACK+DECKER XL Blast and blend on medium speed till smooth. Pour into glass and garnish with a fresh strawberry. (Note: If Rosé is not well frozen, add ice cubes as needed to blender to get desired consistency.)
Kim Crawford Kim De La Crème Cocktail:
Makes 5 servings
• 1 bottle Kim Crawford Frosé, well chilled
• 3 cups sliced Strawberries
• 1/3 cup Sugar
• Club Soda
• 1 carton Vanilla Ice Cream
• Edible Flowers, for garnish
In a medium bowl mix the strawberries and sugar. Cover and let sit for 30-90 minutes mixing occasionally. Divide the strawberries and any juices between 5 rocks glasses, add wine and a splash of club soda. Top with a generous scoop of ice cream. Garnish with your favorite edible flowers. (Note: Use coconut based ice cream for dairy free/vegan option and you can substitute peaches, raspberries or any of your favorite summer fruit for the strawberries.)
Clicquot Rich Rosé + Lime and Edible Rose Petals:
Clicquot Rich Rosé + Lime and Edible Rose Petals. (Courtesy Photo)
• 5 to 6 large Ice Cubes
• 2 to 3 zests of Lime
• 4 to 5 edible Rose Petals
• Veuve Clicquot
Rich Rosé Champagne
Place 5 ice cubes in a large wine glass, add lime zests, sprinkle with edible rose petals, and finish with Veuve Clicquot Rich Rosé.
Island Time Spritz: (Created by Pamela Wiznitzer, USBG President and Creative Director Seamstress, NY)
Island Time Spritz. (Courtesy Photo)
• 1 part Sugar Island Coconut Rum
• 1 part Pineapple Juice
• 3/4 part Lemon Juice
• 3/4 part Aperol
• 1/4 Simple Syrup
• Sparkling Rose
Combine together over ice. Garnish with pineapple chunks on a skewer.
Nicole is the Editor-in-Chief of Hamptons.com where she focuses on lifestyle, nightlife, and mixology. She grew up in the Hamptons and currently resides in Water Mill. www.hamptons.com
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