At some point during the day you have to put down that Pumpkin Spice Latte - or you'll never be able to fall asleep. If you just can't get enough seasonal sips, here are eight fall inspired cocktails:
Pinnacle® Whipped® Hot Cider:
• 1 part Pinnacle® Whipped Vodka
• 4 parts Apple Cider, hot
• Cinnamon, for garnish
• Whipped Cream, for garnish
First, pour vodka into a heat-proof mug then, fill the rest of the mug with hot apple cider. Top with whipped cream and cinnamon for garnish (optional)
The Pumpkin King: (Created by Kourtney Wenke of Butapub)
The Pumpkin King. (Courtesy Photo)
• 1 1/2 oz. Soltado Spicy Añejo Tequila
• 3/4 oz. Fireball Whiskey
• 1 oz. Pumpkin Butter
• 1/2 oz. Lemon Juice
• Ginger Beer
• Lemon or Lime slice, for garnish
Shake and pour into glass, top with ginger beer and a lemon slice.
Kim Crawford Spiced Moon Martini:
Kim Crawford Spiced Moon Martini. (Courtesy Photo)
• 2 oz. Kim Crawford Pinot Noir
• 1 oz. Aged Rum
• 3/4 oz. freshly squeezed Lemon Juice
• 1/2 oz. Spiced Honey Syrup, warm*
• 1/2 oz. Egg Ehite
• Freshly grated Cinnamon, for garnish
Add all ingredients except cinnamon to a cocktail tin and shake until you feel the mixture foaming. Add ice to the tin and shake hard for 10 to 15 seconds. Double-strain into a chilled cocktail glass, sprinkle with cinnamon, and serve. (Note: The consumption of raw or undercooked eggs may increase your risk of food borne illness.)
Spiced Honey Syrup:
• 1 cup Water
• 1 cup Honey
• 4 Cinnamon Sticks
• Peel from half of Orange
• 6 Cloves
Directions: Add all ingredients to a small saucepan. Bring just to a boil, then lower the heat and simmer for 15 minutes, stirring frequently. Let cool.
Sauza® Minted Mule:
Sauza® Minted Mule. (Courtesy Photo)
• 1 part Sauza® Signature Blue Silver Tequila
Puddin' on the Ritz. (Courtesy Photo)
• 1/2 part Lime Juice
• 3 parts Ginger Beer
• Mint Leaves, for garnish
Add all ingredients to a copper
cup and stir. Add ice to the cup and stir again. Garnish with mint leaves.
Puddin' on the Ritz: (Created by Pamela Wiznitzer, USBG NY Chapter President and Creative Director of Seamstress, NY)
• 2 parts Sugar Island Spiced Rum
• 1 1/2 parts Milk
• 1 tbsp Vanilla Pudding Mix
• 1/2 parts Crown Maple Syrup
• 3 dashes Angostura Bitters
• Cinnamon, for garnish
• Nutmeg, for garnish
• Star Anise, for garnish
Shake and strain over fresh ice. Garnish with grated cinnamon and nutmeg and 1 star anise.
The Mark West Autumn Breeze:
The Mark West Autumn Breeze. (Courtesy Photo)
Pyrat Rum XO Reserve Old Fashioned. (Courtesy Photo)
• 2 oz. Mark West Pinot Noir
• 2 oz. Gin
• 1 tsp Ground Ginger
• 1/2 tsp Lemon Juice
In a cocktail shaker, mix ingredients and strain over ice into cocktail class. Garnish with a lemon twist. Cheers.
Pyrat Rum XO Reserve Old Fashioned:
• 2 oz. Pyrat Rum XO Reserve
• 1 cube Sugar
• 2 dashes of Angostura Bitters
• Lemon Peel, for garnish
Stir and pour over large format ice cube. Garnish with lemon peel.
Sparkling Cherry Bourbon:
• 4 Cherries, pits removed
• 1 1/2 oz. Bourbon
• 1 tsp. Simple Syrup
• 1/2 oz. fresh Lemon Juice
• Sparkling Ice Essence of Peach
Muddle 4 cherries at the bottom of a cocktail shaker. Add bourbon, simple syrup, and fresh lemon juice- shake. Strain cocktail into a rocks glass and add sparkling water. Garnish with a lemon twist and serve.
Sparkling Cherry Bourbon. (Courtesy Photo)
Nicole is the Editor-in-Chief of Hamptons.com where she focuses on lifestyle, nightlife, and mixology. She grew up in the Hamptons and currently resides in Water Mill. www.hamptons.com
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Our menu focuses on seafood and Greek dishes such as salt baked fish, seafood pasta and Mediterranean mezze. Our wine list has been awarded The Award of Excellence from Wine Spectator and boasts the largest selection of rosé in the Hamptons. The name Calissa is derived from the brightest constellation in the summer sky.Our sister restaurants in New York are Amali and Bar Marseille, opening 2020 in the Rockaways. Calissa offers private dining spaces for groups from 10 to 300 people. To plan your next wedding, corporate event or gathering, please email email@example.com. 1020 MONTAUK HIGHWAY, WATER MILL
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