The witching hour is nearly here, so make sure you're prepared with a cauldron filled with the magical ingredients from one of these Halloween concoctions.
1. Candy Apple Margarita:
• 1.5 parts Sauza
Blue Silver 100% Agave Tequila
• .5 part DeKuyper
Hot Damn! Cinnamon Schnapps Liqueur
• 1 part Lime Sour
• 1 part Candy Apple Soda
• 1 Lime wedge for garnish
Combine all ingredients in a glass filled with ice. Garnish with a lime wedge and enjoy.
The Girl with the Mermaid Hair. (Courtesy Photo)
2. The Girl with the Mermaid Hair: (Created by Niccole Trzaska of The Liberty NYC)
• 1 part Sugar Island Coconut Rum
• .25 part Butterscotch Schnapps
• 1 part Coconut Water
• .25 part fresh Lemon Juice
In a mason jar, gently place two different colored cotton candy bunches (Mermaid Hair)
. Mix all ingredients and shake over ice; slowly pour over the "Mermaid Hair" to liquefy and morph the color of the cocktail. Once all is liquefied, top with ice, a straw and enjoy.
Candy Apple Margarita, Knob Creek Bourbon Street Nightmare, Spooky Sipper, and Basil Hayden's Spiced Apple Brew. (Courtesy Photos)
3. Spooky Sipper:
• 1 part Skinnygirl
White Cherry Vodka
• 3 parts Lemon-Lime Sparkling Water
• Splash of Cherry Juice
• Lime wheel for garnish
• Cherry for garnish
Pour vodka and cherry juice over ice. Top with lemon-lime sparkling water. Garnish with a cherry and lime wheel.
Laphroaig Trick or Treat. (Courtesy Photo)
4. Hocus Pocus Martini:
• 3 oz. Bai5
Costa Rica Clementine
• 1.5 oz. Vodka
• 1.5 oz. Seltzer
• 1 pack Pop Rocks
Rim martini glass with pop rocks. Pour vodka and ice cold Bai5 Costa Rica Clementine into glass. Top with 3 oz. of seltzer and stir lightly.
Spooky Shooter and Gummy Graveyard. (Courtesy Photos)
5. Knob Creek Bourbon Street Nightmare:
• 3 parts Knob Creek Bourbon
• 3 parts Orange Juice
• .5 part Blood Orange Syrup
Place all ingredients in a Hurricane glass over ice and mix well. Drizzle blood orange syrup over top and garnish with a black licorice wheel.
6. Grande Pumpkin Spiced Smash: (Created by Joshua Perlman of Avec Restaurant, Chicago, IL)
• 1.5 oz. of Calvados Père Magloire V.S.O.P.
• .5 oz. of Pumpkin Puree
• .75 oz. of House made Spices (Clove, Lemon Peel, other)
• .5 oz. of Lemon Juice
• 2 dashes of Bitter
Put all ingredients, including pumpkin puree in a shaker. Shake until well blended. Pour into a double Old fashioned glass on the rocks.
7. Spooky Shooter:
• .5 oz. Disaronno Amaretto
• .5 oz. Amarula Cream
• .5 oz. Vanilla Vodka
Layer all ingredients into a shot glass, Disaronno first, then the Amarula and then the vodka.
8. Laphroaig Trick or Treat:
• 1.5 parts Laphroaig 10-Year-Old Single Malt Scotch Whisky
• 3 parts Apple Cider
• 1 part fresh Lemon Sour
Build over ice in order. Garnish with a lemon wedge.
Hocus Pocus Martini. (Courtesy Photo)
9. Basil Hayden's Spiced Apple Brew: (Created by Thomas Waugh)
• 1.5 parts Basil Hayden's Bourbon
• 1.5 parts cool Lapsang Souchong Black Tea
• 1 part Apple Juice
• .5 part Lemon Juice
• .5 part Simple Syrup
• 1 dash Angostura Bitters
• 1 slice of Ginger
• 1 Apple
• 2 to 3 sprigs of Mint
Muddle small slice of fresh ginger in a cocktail shaker. Add Basil Hayden's Bourbon, black tea, apple juice, lemon juice, simple syrup and bitters over ice and shake. Strain into a tall highball glass over fresh ice. Garnish with a fan of apple slices and mint sprigs.
10. Gummy Graveyard:
• 1 oz. Sobieski
• 1 oz. Sobieski Orange Vodka
• 1.5 oz. Pink Lemonade
• .5 oz. Simple Syrup
• Splash Grenadine
• Gummy Bears for garnish
Pour all ingredients into an iced shaker. Shake and strain into a freshly iced highball glass. Send the gummy bears to their final resting place in the glass as garnish.
Nicole is the Editor-in-Chief of Hamptons.com where she focuses on lifestyle, nightlife, and mixology. She grew up in the Hamptons and currently resides in Water Mill. www.hamptons.com
Hamptons luxury real estate specialist for 33 years, Andrea Ackerman offers outstanding expertise in the field.
Hamptons luxury real estate specialist for 34 years, Andrea Ackerman offers outstanding expertise in the field. Trusted, experienced and successful, Andrea has solidified herself as the go-to broker of the Hamptons and a wholehearted advocate for her clients. A pioneer in the real estate industry on the East End of Long Island, she is driven by her passion for the business. Andrea is based in the Bridgehampton office of Brown Harris Stevens as a licensed real estate associate broker and consultant.
Formerly, a principal partner and Senior Director at Brown Harris Stevens, Andrea now assists in developing their corporate strategy for the Hamptons region, advising other brokers and sales associates, as well as being one of the top producers and listors.
Calissa is Mykonos in the Hamptons.
Our menu focuses on seafood and Greek dishes such as salt baked fish, seafood pasta and Mediterranean mezze. Our wine list has been awarded The Award of Excellence from Wine Spectator and boasts the largest selection of rosé in the Hamptons. The name Calissa is derived from the brightest constellation in the summer sky.Our sister restaurants in New York are Amali and Bar Marseille, opening 2020 in the Rockaways. Calissa offers private dining spaces for groups from 10 to 300 people. To plan your next wedding, corporate event or gathering, please email email@example.com. 1020 MONTAUK HIGHWAY, WATER MILL
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