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Bell And Anchor Restaurant Of Sag Harbor Delights In Cuisine And Scenery

Michelle DiLungo

At Hamptons' Restaurant Bell and Anchor, executive chef and partner Sam McCleland brings a large variety in his menu. Not only are their classics like Surf and Turf which features butter poached lobster claws with a 7oz. grilled filet mignon, but also new and unique favorites like the P.B. & O which is made up of pork belly, local oysters, and house-made kimchi. To go along with the delectable dishes, are fun and flavorful cocktails as well as several different wines and beers on tap.

The view at Bell and Anchor is also magnificent. Located on the water in the Milk Crate Marina, there are beautiful views from any table in the restaurant. You can enjoy the ocean view and boats in the marina while dining. If you are looking for great food and a beautiful ambiance, then Bell and Anchor in Sag Harbor is your perfect destination.

Bell and Anchor Restaurant is located at 3253 Noyac Road in Sag Harbor at The Mill Creek Marina. For more information call 631-725-3400 or visit http://bellandanchor.com/




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