"We are so excited to be hosting the
Taste of Tuckahoe again this year. It has really become a fantastic evening of food and fun for the entire community," said
Kathy Grigo. "We hope that everyone will join us, and really look forward to the addition of our VIP hour as well."
On Friday, April 25, several East End restaurants will come together to highlight signature menu items during the fourth annual Taste of Tuckahoe fundraiser benefiting the Tuckahoe School. From 7 to 10 p.m., guests can sample local eateries during the community event at
230 Elm in Southampton.
Participating restaurants including
Southampton Social Club,
Townline BBQ,
Edgewater Restaurant,
Delmonico's of Southampton, Boa Thai - Asian Fusion, Paul's Italian Restaurant, Backbar Grille,
Vines & Branches, Tully's Seafood Market, Village Gourmet Cheese Shop, 230 Elm,
1 North Steakhouse,
Rumba, Lobster Grille,
Cowfish,
DeJesus Deli & Grocery, and
South Fork Deli will showcase dishes to raise funds for the Hamptons school.
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Guests will have the opportunity to sample a variety of Hamptons restaurants. (Courtesy Photo) |
Attendees can satisfy their thirst with drinks from
Montauk Brewing Company,
Palmer Vineyards, and
Southampton Publick House. Top off the Long Island culinary tour with something sweet from Cupcake Girlz,
Krieg's Bakery, or
Old School Favorites.
The event will also include a special VIP hour from 6 to 7 p.m. with a cooking demonstration by celebrity
Stone Creek Inn chef
Christian Mir, early access to the auctions, passed hors d'oeuvres, and a meet and greet with
Food Network star Karine Bakhoum.
Tickets are $25 in advance, $30 at the door, and $50 for the VIP hour.
230 Elm is located at 230 Elm Street in Southampton. For more information visit www.tasteoftuckahoe.com.
Nicole is the Editor-in-Chief of Hamptons.com where she focuses on lifestyle, nightlife, and mixology. She grew up in the Hamptons and currently resides in Water Mill.
www.hamptons.com
NicoleBarylski
NicoleBarylski
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