Hamptons.com MailPopular Hamptons Seafood Spot Opens For Summer Season
Nicole Barylski
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The lobster roll is a best seller at the Clam Bar. (Courtesy Photo) |
Seasonal Amagansett seafood spot, the Clam Bar, has re-opened for the 2014 season. Located along the Napeague stretch, the popular destination is one of Martha Stewart's favorite Hamptons restaurants.
The menu showcases a variety of fresh options from fish to lobster, and of course the staple, clams which come on the half shell, in chowder, fried or stuffed. Owner Dick Ehrlich, relies on a fleet of local fishermen for the catch of the day.
The Amagansett restaurant is currently open Friday through Sunday from 12 to 6 p.m.
Clam Bar at Napeague is located at 2025 Montauk Highway in Amagansett. For more information call 631-267-6348 or visit www.clambaronline.com.
Nicole is the Editor-in-Chief of Hamptons.com where she focuses on lifestyle, nightlife, and mixology. She grew up in the Hamptons and currently resides in Water Mill.
www.hamptons.com
NicoleBarylski
NicoleBarylski
The menu showcases a variety of fresh options from fish to lobster, and of course the staple, clams which come on the half shell, in chowder, fried or stuffed. Owner Dick Ehrlich, relies on a fleet of local fishermen for the catch of the day.
The Amagansett restaurant is currently open Friday through Sunday from 12 to 6 p.m.
Clam Bar at Napeague is located at 2025 Montauk Highway in Amagansett. For more information call 631-267-6348 or visit www.clambaronline.com.
Nicole is the Editor-in-Chief of Hamptons.com where she focuses on lifestyle, nightlife, and mixology. She grew up in the Hamptons and currently resides in Water Mill.
www.hamptons.com
NicoleBarylski
NicoleBarylski
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