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INTERVIEW: Laura Luciano On Slow Food East End's Upcoming Virtual Events Featuring Local Chefs, Farmers And Beverage Artisans

by T.J. Clemente
Food News - "It is important to know about the food you eat and the benefits of having so many wonderful local venues here on the East End!" Ms. Luciano explained.

Rooted Hospitality Group Opens New Restaurant In Westhampton Beach

by Gabrielle Topping
Food News - "We're thrilled to embark on a new journey and introduce flora as our next adventure," David Hersh, Chef and Owner of Rooted Hospitality Group said. "It's a beautiful little gem and we can't wait for guests to enjoy flora's great food, drinks, and hospitality."

Calissa, The Mykonos Of The Hamptons, Hosting Series Of US Open Outdoor Viewing Parties In Partnership With Grey Goose

by Sydney A. Braat
Food News - "My partners introduced new music, design elements and menu items to Calissa this year. Perhaps my favorite compliment is when customers exclaim 'wow, it's just like being in Greece,'" said Calissa owner James Mallios.

INTERVIEW: Vivanterre Wine Director, Cedric Nicaise, On The Limited Edition Charlie Bird x Vivanterre Tote, The Natural Wine Brand's Inaugural Vinos And More

by Nicole Barylski
Food News - "The orange wine is the flagship and the reason the project exists in the first place, so that's the wine we decided to feature in the tote. It's at the intersection of serious wine and something that is easily chuggable, 'glou glou' if you will," Nicaise told us.

INTERVIEW: Main Street Tavern's Kit Still Dishes About The New Amagansett Eatery, Highlighting Local Produce And More

by Shakir Philippe
Food News - "Everything is made in-house, from our pasta to desserts, like the fruit tart, made every day," Kit Still told us.

Discover South Fork Bakery's Cookies, Brownies, And Pies: A Bakery Empowering Adults With Special Needs

by T.J. Clemente
Food News - "They love what they do," Shirley Ruch said of her staff. "I am sure that helps make everything taste so good."

NYC Favorite, Ess-a-Bagel, Will Now Deliver To Your Hamptons Home

by Sydney A. Braat
Food News - "We worked hard to figure out how to bring our bagels to our loyal customers," said Melanie Frost, Chief Operating Officer and second-generation owner of Ess-a-Bagel. "Many of our regular customers have now moved indefinitely to the East End and we wanted to make sure to reach them wherever they are."

INTERVIEW: Event Guru Elvira Grau On Space Kitchen - "The Rolls Royce Of Food Trucks" - Expanding To The Hamptons

by Shakir Philippe
Food News - "This downtime during the pandemic gave me pause for inner reflection, new appreciation, reinvention and innovation. I knew I had to use this time wisely and be creative," Grau told us.

INTERVIEW: The Oberon Group Deputy Director Halley Chambers On Purslane Provisions In The Hamptons, Championing The Movement For Positive Environmental Impact And More

by Nicole Barylski
Food News - "We are so excited to be at the vanguard of building a truly green economy - one in which making the sustainable choice does not mean sacrificing taste, quality, or aesthetic," Chambers told us.

INTERVIEW: Pastry Chef Jessica Craig On The East End's Abundant Local Ingredients, Her New Role At Almond Restaurant & Bar And More

by Gabrielle Topping
Food News - "I am very happy and excited to be a part of the Almond Restaurant team," Pastry Chef Jessica Craig said. "I can't wait for their NYC location to be opened, safely and securely of course, so that I can make an impact on the dessert menu there too. I am finding my stride in this new pastry chef position that they have created for me. I hope the guests enjoy my creations."

INTERVIEW: Chef Amanda Cohen On The Lekka Burger, A Vegan, Plant-Powered Patty

by Nicole Barylski
Food News - "I've always felt vegetables were misunderstood. In general, people don't really get excited about vegetables," Chef Cohen told us. "Yes, they're a healthy part of our diet, but what about fulfilling, necessary, life-sustaining, or fun?"

Take-Home Charcuterie Picnic Baskets Benefits Southampton History Museum

by Gabrielle Topping
Food News - "This year has been extraordinary for the Southampton History Museum. We've learned to adapt our wide-ranging programs into outdoor and electronic formats. To pay the bills we are taking imaginative steps to such as this picnic basket benefit following all NYS health and safety requirements," Tom Edmonds, Director of the Museum, relayed.

INTERVIEW: Chef Ed McFarland On The New Sag Harbor Summer Garden And More

by Shakir Philippe
Food News - Ed's Lobster Bar in Sag Harbor has launched Ed's Summer Garden, a newly designed and beautiful outdoor space featuring a spacious tent with adirondack chairs and a dreamy canopied summer garden.

High School Students Spearhead The Creation Of Little Free Pantry In Westhampton Beach

by T.J. Clemente
Food News - "We did a fundraiser and collected food for the local food pantries, but realized the problem being the local food pantries were only open a few days a week. Our pantry will be open every day of the week, 24 hours a day," Fainne Sheehan told us.

INTERVIEW: Chef Kazuo Yoshida On The Hamptons Omakase By Uni King Experience

by Shakir Philippe
Food News - "I'm really inspired by art and fashion, and it definitely influences the way I present my food. I like to plate my dishes in a way that is artful and delicate, making sure the food is just as visually appealing as it is fresh and delicious to taste," Chef Yoshida told Hamptons.com.

Owners Of Southampton Social Club And Union Burger Bar Open New "Supper Club" Restaurant, Union Sushi & Steak

by Sydney A. Braat
Food News - "We created Union Sushi & Steak because it's what the people of Southampton are asking for," Duke said.

INTERVIEW: Chef David Burke On Honest Plate, Sustainability, #CookinDB, #FeedtheHeroes And More

by Nicole Barylski
Food News - "Sustainability is important to me; we are always exploring ways raise the "green" bar at my restaurants. We do a lot of repurposing of what would conventionally be considered scraps to reduce our food waste," Chef Burke told us.

Eileen's, Deemed "Best Cheesecakes In America" By "Food & Wine," Comes To The Hamptons For A Limited Time

by Sydney A. Braat
Food News - "We always thought that our cheesecakes brought a touch of decadence and joy to every occasion, wherever they were eaten and this summer it's all about the Hamptons," said Bonnie Ponte.

Historic Hamptons Restaurant To Re-Open Doors For 51st Year After Brief Hiatus

by Sydney A. Braat
Food News - "The Old Stove Pub holds a special place in the hearts of Hamptonites," noted DeCristofaro. "The history of the Pub is so rich, and restoring this property was a true labor of love."

Caribbean Café Opens In Hampton Bays

by Nicole Barylski
Food News - The eatery will highlight traditional island fare, which brings together authentic West Indian and French Caribbean dishes with a nouveau twist.

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