food news

Food News - "Our 7th Annual Westhampton Beach OysterFest features great seafood from Hamptons restaurants, local craft brews and wine, live bands, and clam chowder and oyster shucking contests, along with pirate shows, sword-fighting lessons and Jester Jim for the kids," shared Greg Menegio.

Food News - "The Chili Chowder Contest is an annual tradition in Hampton Bays that we all look forward to," Lars Clemensen noted.

Food News - "The competition for the Garlic Eating Contest will be fierce, as well as the kids who will contend the Garlic Iron Chef Contest, and we may even have a Garlic Cannon!" noted Eve Kaplan-Walbrecht.

Food News - "Our theme 'Eat Global...Cook Local' is important and relevant to all of us, especially out here on the East End of Long Island," noted Geoffrey Drummond.

Food News - "It's right on the lake so the view is beautiful," noted Ken Giustino.

Food News - "It may sound strange, but it turns out the solution to most of our environmental and health problems is right beneath our feet - soil," the filmmakers stated.

Food News - "When the opening of our FiDi location of Brooklyn Chop House got pushed to September, we jumped at the opportunity to preview our restaurant in Southampton," reflected operator Stratis Morfogen.

Food News - "Definitely ending my summer in the Hamptons on a high note and hope that folks with come out to celebrate and enjoy a fun brunch," Chef McGarry noted.

Food News - "ECI is hosting a Farmers' Market lunch because the best way to know the quality of what you are eating is to shop for locally sourced produce," noted Mia Fasanella.

Food News - "It's amazing we are in our 7th year. When we launched the Derby food trucks were just coming on the scene. They are more mainstreamed now but the event is still really unique. Especially because we don't have many food trucks on the East End," said Edible East End publisher Brian Halweil.

Food News - "We really enjoy the combination of pleasure and purpose that it brings to us," Marilyn Platzer told Hamptons.com.

Food News - "Did you see the menu that I made for tonight? There are ten chefs so there are a lot of choices!" Chef Pépin told us.

Food News - "We're looking forward to another magical evening of delicious local food, lively conversation, great music and stories, and the best sunset on the East End," Jess Tonn said.

Food News - "We'll be making a few of my favorite dishes from my new cookbook, Playing With Fire, which is all about live-fire cooking — perfect for a backyard BBQ out East!" Symon noted.

Food News - "Get ready for some bourbon and bluegrass!" Lakshmi told Hamptons.com about the next season of Top Chef.

Food News - "I was born and it was probably part of my DNA," Pépin told us.

Food News - "Montauk has become a foodie destination gaining a lot of press attention in recent years," noted Laraine Creegan. "Montauk has been attracting top restaurateurs and chefs including outstanding home-grown ones, who love our hamlet to work and play."

Food News - "We want people to feel like they're part of our story and part of our growth and 'come as you are' functioned perfectly for that," Vaughan Cutillo told Hamptons.com.

Food News - "Whether they raise $30 or $300, each child is recognized for their hard work and compassion, as an important part of the ARF team," said Jamie Berger.

Food News - "Farm to Table is our annual gala dinner that is a 'must attend' event for people that love locally sourced food and want a phenomenal culinary experience," noted Stephen Searl.