food news

Food News - "This foodie event is unlike any other event that will be happening this year on Long Island," Vanessa Rebentisch and Monique Cutone said.

Food News - "We are so grateful to be celebrating out 5th year in business and we love the wonderful Riverhead community and all of our wonderful riders that have enjoyed a day (or many) with us," Vicki Clacherty noted.

Food News - "Whether it's trying out a new restaurant or revisiting an old favorite haunt, there's no better time to take advantage of the warm weather and treat yourself to a delicious - and affordable - night out!" Hannah Polauf shared.

Food News - "More people are relying on the food pantries to help them get through this difficult time. Therefore, we need to raise money to help us feed the increased number of clients," Vicki M. Littman noted.

Food News - "It's a great time to bring the community together and share the bounty of the East End," Nicolette Diodati shared.

Food News - "This workshop will provide insight into the wild and edible plants that are a natural part of our landscape, and guide us towards a deepened understanding of what 'eating local' can mean," Heather Meehan said.

Food News - "The interest and turnout for this event are a shining example of the far reaching impact that our program has had on the entire community," Susan Hanley said.

Food News - "If people knew more about the power of giving, they would not let a single meal pass without sharing it is some way," Sheila Minkel Barrila noted.

Food News - "I'm particularly excited to reopen while it's still winter and a lovely time to celebrate what this season allows us to indulge in most, like hot chocolate, warming soups, comforting breads and pastries," Carissa Waechter noted.

Food News - The Seed Library is a free service where folks can take up to five free packets of seeds per month," Rachel Stephens explained.

Food News - "Restaurant Week is always a wonderful flurry of activity during what's typically a quiet time of the year," Claudia Fleming said.

Food News - "A great event for a great cause....Come warm up with some fabulous chili and help the many Springs residents that struggle daily against hunger," Holly Reichart-Wheaton encourages.

Food News - "This funding will make it easier for our growers and producers to ensure safe food handling practices and join the Grown & Certified program," Richard A. Ball relayed.

Food News - "It's filled with delicious, easy recipes," Garten said about her latest cookbook.

Food News - "Project MOST is thrilled to be working with Executive Chefs Adam Kelinson and Jeff Purrazzi on the Seed Exchange and Chef's Benefit Dinner to raise money for the Project MOST after school enrichment program that serves 350 students and their families every day after school," noted Susan Hanley.

Food News - "These workshops capture the compelling stories of foods that are disappearing from our plate," noted Mimi Edelman.

Food News - "It is expected that the campaign this fall will garner more than 160 participants," said Steve Haweeli.

Food News - "Long Island Seafood is delicious and readily available, but preparing whole fish can be intimidating," Heather Meehan noted.

Food News - "The annual Oyster Tasting is a fundraiser for the Shelter Island Historical Society which celebrates a time in history when oysters were a thriving industry on the East End," Alice Clark reflected.

Food News - "Local restaurant chefs and home chefs will present their best chowders!" Jen Edwards.