food news

Food News - "The Keynote speaker, Emmy and James Beard awarded celebrity Chef Lidia Bastianich, called the Godmother of Italian Cooking, (and, who happens to live in Long Island and is a beloved regular on LI Channel 13/21, will be in conversation with the New Yorker's Adam Gopnik," Drummond said.

Food News - "We'll have over 50 vendors of all things garlic, garlic ice cream, garlic to eat and plant, as well as unlimited hayride tours of the farm for all attendees, pumpkin picking, bluegrass music, and more!" Eve Kaplan-Walbrecht shared.

Food News - "There's going to be lobster rolls, oyster dishes, clams on a half shell, a couple of different mussel dishes, fish tacos, steak and lobster sliders, sushi, clam chowder, and more," Ken Giustino shared.

Food News - "We wanted to highlight the ingredients we know and do best in a collaborative way and it yielded in this twist on the classic Surf & Turf," Executive Chef Craig Koketsu.

Food News - "This event always showcases the best food and beverage the East End has to offer and we are honored to be there," Vaughan Cutillo said.

Food News - "After many years of traveling to every state and 49 countries, the East End tops the list as one of my all time favorite places to cook. This project made sense for so many reasons," Talbot told us about Morty's Oyster Stand.

Food News - "We've been working hard on improving Farm to Table this year and look forward to making this one of our best events yet," said Stephen Searl noted.

Food News - "I've heard very good things about this event and am looking forward to it! I'm also looking forward to breaking the world record!" Breeden told Hamptons.com.

Food News - "This foodie event is unlike any other event that will be happening this year on Long Island," Vanessa Rebentisch and Monique Cutone said.

Food News - 'We're excited to bring a younger sister version of a T Bar to Southampton," Derek Axelrod shared.

Food News - "We are so grateful to be celebrating out 5th year in business and we love the wonderful Riverhead community and all of our wonderful riders that have enjoyed a day (or many) with us," Vicki Clacherty noted.

Food News - "Whether it's trying out a new restaurant or revisiting an old favorite haunt, there's no better time to take advantage of the warm weather and treat yourself to a delicious - and affordable - night out!" Hannah Polauf shared.

Food News - "After twelve years great years in New York City and many hopeful requests from my customers to open a shore-based location, I'm thrilled to announce the opening of Ed's Lobster Bar East in Sag Harbor," Edward McFarland, chef and owner of Ed's Lobster Bar, explained.

Food News - "More people are relying on the food pantries to help them get through this difficult time. Therefore, we need to raise money to help us feed the increased number of clients," Vicki M. Littman noted.

Food News - "It's a great time to bring the community together and share the bounty of the East End," Nicolette Diodati shared.

Food News - "This workshop will provide insight into the wild and edible plants that are a natural part of our landscape, and guide us towards a deepened understanding of what 'eating local' can mean," Heather Meehan said.

Food News - "The interest and turnout for this event are a shining example of the far reaching impact that our program has had on the entire community," Susan Hanley said.

Food News - "If people knew more about the power of giving, they would not let a single meal pass without sharing it is some way," Sheila Minkel Barrila noted.

Food News - "I'm particularly excited to reopen while it's still winter and a lovely time to celebrate what this season allows us to indulge in most, like hot chocolate, warming soups, comforting breads and pastries," Carissa Waechter noted.

Food News - The Seed Library is a free service where folks can take up to five free packets of seeds per month," Rachel Stephens explained.