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Benefit Pancake Breakfast To Support Southampton Junior Fire Department

by Nicole Barylski
Food News - "The money raised goes towards programs for these young people to teach them about fire fighting and encourage participation in the Department," Eric Halsey noted.


Over 20 Long Island-Based Wineries And Craft Beverage Purveyors To Take Part In Annual Tasting Event At Aquarium

by Nicole Barylski
Food News - "Fish & Sips is a unique opportunity to enjoy wine and craft beverages from our local vineyards, breweries and distilleries, as well as the beautiful aquatic displays of the Long Island Aquarium," Bryan DeLuca relayed.


Local Chefs To Face Off In Hamptons "Chowdah Chowdown"

by Nicole Barylski
Food News - "A $20 donation gets you a mug and unlimited tastings from over 16 participating local restaurants and cooks who will be competing for a trophy and BRAGGING rights," Holly Reichart-Wheaton shared.


Inaugural Food Truck Event Taking Place At Hallockville Museum Farm

by Nicole Barylski
Food News - "I wanted to draw attention to Hallockville as well as food trucks, especially those serving the North and South Forks," Michelle Panciarello said.


Lidia Bastianich To Serve As Fifth Annual Food Lab Conference Keynote Speaker

by Nicole Barylski
Food News - "The Keynote speaker, Emmy and James Beard awarded celebrity Chef Lidia Bastianich, called the Godmother of Italian Cooking, (and, who happens to live in Long Island and is a beloved regular on LI Channel 13/21, will be in conversation with the New Yorker's Adam Gopnik," Drummond said.


Annual Two-Day Long Island Ode To Garlic To Feature Garlic Olympics, Workshops, Garlic Iron Chef, Music, Cooking Demos, And More

by Nicole Barylski
Food News - "We'll have over 50 vendors of all things garlic, garlic ice cream, garlic to eat and plant, as well as unlimited hayride tours of the farm for all attendees, pumpkin picking, bluegrass music, and more!" Eve Kaplan-Walbrecht shared.


Annual Montauk Seafood Festival Returning To Gurney's Star Island Resort & Marina

by Nicole Barylski
Food News - "There's going to be lobster rolls, oyster dishes, clams on a half shell, a couple of different mussel dishes, fish tacos, steak and lobster sliders, sushi, clam chowder, and more," Ken Giustino shared.


Smith & Wollensky And Gosman's Partner For Limited Edition Surf & Turf Dish

by Nicole Barylski
Food News - "We wanted to highlight the ingredients we know and do best in a collaborative way and it yielded in this twist on the classic Surf & Turf," Executive Chef Craig Koketsu.


Hayground Chefs Dinner Honors Jon Snow

by Lee Fryd
Food News - "I never eat anything but Pacific Wild Salmon," she told us. "But, these seem to be really farmed correctly. They know what they're doing," New York Times Food and Wine Writer Florence Fabricant told us about the New York State Steelhead Trout that Abigail's Kitchen on Greenwich Village's MacDougal Street was doling out.


Daily Harvest Pops Up At Two Popular Hamptons Spots

by Nicole Barylski
Food News - "At Daily Harvest, we deliver chef-crafted, nourishing food built on organic fruits and vegetables," Rachel Drori, founder & CEO of Daily Harvest, explained. "Our ingredients are thoughtfully sourced and frozen on the farm when at their freshest."


Enjoy A "Taste Of Montauk" At Annual Chamber Of Commerce Benefit

by Nicole Barylski
Food News - "This event always showcases the best food and beverage the East End has to offer and we are honored to be there," Vaughan Cutillo said.


INTERVIEW: Chef Sam Talbot On Resurrecting An Iconic Hamptons Spot, Beyond Type 1, And More

by Nicole Barylski
Food News - "After many years of traveling to every state and 49 countries, the East End tops the list as one of my all time favorite places to cook. This project made sense for so many reasons," Talbot told us about Morty's Oyster Stand.


Lemonarf, A Club For Kids, Returns To The Hamptons

by Courtney File
Food News - "We hope to engage young kids to give back to the community and help ARF's homeless animals with this program. It's a fun way for them to get involved and join in our cause and make a difference," stated Jamie Berger.


East End-Based Educational Farm To Host Eighth Annual Farm To Table Benefit

by Courtney File
Food News - "We've been working hard on improving Farm to Table this year and look forward to making this one of our best events yet," said Stephen Searl noted.


INTERVIEW: Competitive Eater Darron Breeden On Competing At Mattituck Lions Club's 65th Annual Strawberry Festival Eating Championship And More

by Ryan Lappe
Food News - "I've heard very good things about this event and am looking forward to it! I'm also looking forward to breaking the world record!" Breeden told Hamptons.com.


The East End Food And Drink Scene Converging In Calverton

by Nicole Barylski
Food News - "This foodie event is unlike any other event that will be happening this year on Long Island," Vanessa Rebentisch and Monique Cutone said.


Manhattan-Based Steakhouse Opening Hamptons Outpost

by Nicole Barylski
Food News - 'We're excited to bring a younger sister version of a T Bar to Southampton," Derek Axelrod shared.


Riverhead-Based Pedal Tour Company Celebrating 5th Anniversary With Anniversary Party Tours

by Nicole Barylski
Food News - "We are so grateful to be celebrating out 5th year in business and we love the wonderful Riverhead community and all of our wonderful riders that have enjoyed a day (or many) with us," Vicki Clacherty noted.


Spring Restaurant Week To Include Nearly 20 East End Options

by Nicole Barylski
Food News - "Whether it's trying out a new restaurant or revisiting an old favorite haunt, there's no better time to take advantage of the warm weather and treat yourself to a delicious - and affordable - night out!" Hannah Polauf shared.


Manhattan Seafood Eatery Opening Hamptons Outpost At Former Bay Burger Location

by Nicole Barylski
Food News - "After twelve years great years in New York City and many hopeful requests from my customers to open a shore-based location, I'm thrilled to announce the opening of Ed's Lobster Bar East in Sag Harbor," Edward McFarland, chef and owner of Ed's Lobster Bar, explained.


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