food news

Food News - "It's important for us to show that we are an integral part of the community and not just a summer pop-up. Therefore, having strong offerings throughout the winter for our local clientele is done with great care and emphasis," said Ed McFarland, Chef/Owner of Ed's Lobster Bar.

Food News - "As the weather gets colder, some farmers markets and farm stands will shutdown for the season," noted Kate Fullam, Executive Director of East End Food Institute. "We know the local food economy will need another way to easily reach customers, and with more people staying home, the option for delivery to the doorstep is advantageous."

Food News - "The Kissaki team is humbled and proud to serve the incredible residents and visitors of Southampton, East Hampton and Water Mill this summer. We are extremely happy to announce that we will be serving our amazing cuisine year round," said Garry Kanfer, Kissaki Owner.

Food News - "We have been wanting to open in Montauk for so long," Jason Belkin noted. "We were just waiting for the perfect opportunity to become a part of this community."

Food News - "It is important to know about the food you eat and the benefits of having so many wonderful local venues here on the East End!" Ms. Luciano explained.

Food News - "We're thrilled to embark on a new journey and introduce flora as our next adventure," David Hersh, Chef and Owner of Rooted Hospitality Group said. "It's a beautiful little gem and we can't wait for guests to enjoy flora's great food, drinks, and hospitality."

Food News - "My partners introduced new music, design elements and menu items to Calissa this year. Perhaps my favorite compliment is when customers exclaim 'wow, it's just like being in Greece,'" said Calissa owner James Mallios.

Food News - "We want our visitors to find their oasis at NAIA, where they will feel the energy of Mykonos meets St. Tropez while settling into the casual elegance of Southampton. We provide a chic setting where guests can kick back in this eclectic mix of art, music and fine food. The vibe is undeniable," said Michael Pitsinos, Founder and Curator of NAIA.

Food News - "The orange wine is the flagship and the reason the project exists in the first place, so that's the wine we decided to feature in the tote. It's at the intersection of serious wine and something that is easily chuggable, 'glou glou' if you will," Nicaise told us.

Food News - "Everything is made in-house, from our pasta to desserts, like the fruit tart, made every day," Kit Still told us.

Food News - "They love what they do," Shirley Ruch said of her staff. "I am sure that helps make everything taste so good."

Food News - "We worked hard to figure out how to bring our bagels to our loyal customers," said Melanie Frost, Chief Operating Officer and second-generation owner of Ess-a-Bagel. "Many of our regular customers have now moved indefinitely to the East End and we wanted to make sure to reach them wherever they are."

Food News - "This downtime during the pandemic gave me pause for inner reflection, new appreciation, reinvention and innovation. I knew I had to use this time wisely and be creative," Grau told us.

Food News - "We are so excited to be at the vanguard of building a truly green economy - one in which making the sustainable choice does not mean sacrificing taste, quality, or aesthetic," Chambers told us.

Food News - "I am very happy and excited to be a part of the Almond Restaurant team," Pastry Chef Jessica Craig said. "I can't wait for their NYC location to be opened, safely and securely of course, so that I can make an impact on the dessert menu there too. I am finding my stride in this new pastry chef position that they have created for me. I hope the guests enjoy my creations."

Food News - "I've always felt vegetables were misunderstood. In general, people don't really get excited about vegetables," Chef Cohen told us. "Yes, they're a healthy part of our diet, but what about fulfilling, necessary, life-sustaining, or fun?"

Food News - "This year has been extraordinary for the Southampton History Museum. We've learned to adapt our wide-ranging programs into outdoor and electronic formats. To pay the bills we are taking imaginative steps to such as this picnic basket benefit following all NYS health and safety requirements," Tom Edmonds, Director of the Museum, relayed.

Food News - Ed's Lobster Bar in Sag Harbor has launched Ed's Summer Garden, a newly designed and beautiful outdoor space featuring a spacious tent with adirondack chairs and a dreamy canopied summer garden.

Food News - "We did a fundraiser and collected food for the local food pantries, but realized the problem being the local food pantries were only open a few days a week. Our pantry will be open every day of the week, 24 hours a day," Fainne Sheehan told us.

Food News - "I'm really inspired by art and fashion, and it definitely influences the way I present my food. I like to plate my dishes in a way that is artful and delicate, making sure the food is just as visually appealing as it is fresh and delicious to taste," Chef Yoshida told Hamptons.com.