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Kick-off The Week With National Margarita Day

Nicole Barylski

Habanero Passion Fruit Margarita. (Courtesy Photo)

There may still be 118 days until summer, but the time to raise a glass to the margarita - a warm weather favorite - is here.

Habanero Passion Fruit Margarita:

 • 2 oz. Tanteo Habanero Tequila
 • 1 oz. Cointreau
 • 1/2 oz. Passion Fruit Purée
 • 1/2 oz. Lime Juice

Directions: Combine ingredients in a shaker with ice. Shake well and strain into an ice-filled rocks glass.

Montelobos Verde Que Te Quiero Verde:

 • 1 oz. Mezcal Montelobos Espadin
 • 1 oz. Ancho Reyes Verde
 • 1 Tbsp. of Chia Seeds
 • .75 oz. of Simple Syrup
 • 1 oz. Lime Juice
 • 2 oz. Seltzer Water
 • Mint Leaves, for garnish
 • Lime Wheel, for garnish

Directions: Combine Mezcal Montelobos Espadin, Ancho Reyes Verde, Chia sedes, simple syrup, and lime juice in a shaker and shake well. Serve over a Collins glass with ice and add seltzer water to top off. Garnish with mint leaves and lime wheel.

Ancho Reyes Spicy Verde Margarita:

 • 1 part Ancho Reyes Verde Chile Liqueur
 • 1 part Espolón Tequila Blanco
 • 3/4 part Lime Juice
 • 1/2 part Agave Nectar
 • Salt for rim
 • Lime Wheel, for garnish

Directions: Add all ingredients to a shaker with ice. Shake and strain over fresh ice into a rocks glass with a half salted rim. Garnish with a lime wheel.

La Margarita:

 • 2 oz. Partida Blanco
 • 1 oz. Lime Juice
 • .5 oz. Agave Nectar
 • .5 oz. Water
 • Lime Wheel, for garnish

Directions: Shake over ice. Strain into rocks glass over fresh ice. Garnish with lime wheel.


Nicole is the Editor-in-Chief of Hamptons.com where she focuses on lifestyle, nightlife, and mixology. She grew up in the Hamptons and currently resides in Water Mill. www.hamptons.com NicoleBarylski NicoleBarylski




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