Looking to shake dad up something special to celebration Father's Day? Try one of these concoctions.
Casa Noble Noble Twist:
• 1.5 oz. Casa Noble Añejo Tequila
• .5 oz. Lemon Juice
• .5 oz. Lime Juice
• .25 oz. Green Chartreuse
• .5 oz. Simple Syrup
• Lemon Peel
Place all ingredients, except lemon peel, in glass; add ice and swizzle. Squeeze lemon peel; rub around rim and drop into glass.
• 25 ml Grey Goose
• 75 ml Bombay Sapphire
• 15 ml Kina Lillet
• Lemon Twist, for garnish
Stir and strain into a well-chilled cocktail glass. Garnish with a twist of lemon.
Santa Teresa 1796 Old Fashioned:
• 1.5 oz. Santa Teresa 1796
• .25 oz. Demerara Syrup
• 4 dashes Angostura Bitters
• Lemon Twist, for garnish
Build all ingredients in a mixing glass. Stir 30-40 seconds. Pour over ice in a double old fashioned glass. Garnish with an orange or a lemon twist.
• 1 oz. The Macallan 12 Years Old Single Malt Scotch Whisky
• 1 oz. Cynar
• 1 oz. Carpano Antica Formula Vermouth
• 1 Orange Twist, for garnish
Shake ingredients in a Shaker33 Cocktail shaker and add ice. Strain into a glass with fresh ice and garnish with an orange twist.
Ruffino Citrus Reviver:
• 2 parts Ruffino Prosecco
• 3 Clementine Wedges + more for garnish
• 6-7 Mint Leaves + more for garnish
• 1 part White Rum
• 3/4 parts Lemon Juice
• 3/4 parts Simple Syrup
Muddle the clementine wedges with the mint. Add in the remaining ingredients except for the Ruffino Prosecco. Shake and fine strain (double strain) into a highball glass with ice. Top with prosecco and garnish with fresh mint sprigs and clementine wedges.
• 1.5 oz. Bertoux Brandy
• .75 oz. lemon juice
• .5 oz. Cointreau
• .25 oz. Simple Syrup
Shake with ice and strain into a chilled cocktail coupe.
Monkey 47 Gin Harvest Vesper Bell:
• 1.5 oz. Monkey 47 Gin
• 3/4 oz. Absolut
• 3/4 oz. Lillet Rouge
• Orange Twist studded with Cloves, for garnish
• Star Anise, for garnish
Add all ingredients to a mixing glass, add a large scoop of ice, stir for 7 seconds, strain into a rocks glass over fresh ice and garnish with an orange twist studded with cloves and a star anise
• 2 oz. Nemiroff Original Vodka
• 1/2 oz. Campari
• 1 oz. Coconut Cream
• 2 oz. Pineapple Juice
• 1/2 tsp. Ground Cinnamon
• Ground Coconut, for garnish
• Nutmeg, for garnish
• Pineapple wedge, for garnish
Combine all the ingredients into a cocktail shaker filled half with ice. Shake
vigorously for 10 seconds and pour into a Tiki mug and top with crushed ice and garnish.
Patrón Reposado Desert Sun:
• 1.5 oz, Patrón Reposado
• .5 oz. Patrón Citrónge Lime
• .5 oz. Ancho de Reyes (Red)
• .75 oz. Lime juice
• 1 oz. Tamarind purée
• Top with Squirt (Grapefruit Soda)
• Tajín Salted Rim, for garnish
• Grapefruit Slice, for garnish
Combine all ingredient in a shaker with ice except for the Squirt. Shake to chill and combine strain into a collins glass that has been rimmed with Tajín and filled with ice. Top with Squirt. Garnish with a grapefruit slice.
Nicole is the Editor-in-Chief of Hamptons.com where she focuses on lifestyle, nightlife, and mixology. She grew up in the Hamptons and currently resides in Water Mill. www.hamptons.com