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Raise A Glass To Dad With These Father's Day Inspired Sips

Nicole Barylski

Casa Noble Noble Twist. (Courtesy Photo)

Looking to shake dad up something special to celebration Father's Day? Try one of these concoctions.

Casa Noble Noble Twist:

 • 1.5 oz. Casa Noble Añejo Tequila
 • .5 oz. Lemon Juice
 • .5 oz. Lime Juice
 • .25 oz. Green Chartreuse
 • .5 oz. Simple Syrup
 • Lemon Peel

Directions: Place all ingredients, except lemon peel, in glass; add ice and swizzle. Squeeze lemon peel; rub around rim and drop into glass.

Vesper Martini:

 • 25 ml Grey Goose
 • 75 ml Bombay Sapphire
 • 15 ml Kina Lillet
 • Lemon Twist, for garnish

Directions: Stir and strain into a well-chilled cocktail glass. Garnish with a twist of lemon.

Santa Teresa 1796 Old Fashioned:

 • 1.5 oz. Santa Teresa 1796
 • .25 oz. Demerara Syrup
 • 4 dashes Angostura Bitters
 • Lemon Twist, for garnish

Directions: Build all ingredients in a mixing glass. Stir 30-40 seconds. Pour over ice in a double old fashioned glass. Garnish with an orange or a lemon twist.

Sin Cyn:

 • 1 oz. The Macallan 12 Years Old Single Malt Scotch Whisky
 • 1 oz. Cynar
 • 1 oz. Carpano Antica Formula Vermouth
 • 1 Orange Twist, for garnish

Directions: Shake ingredients in a Shaker33 Cocktail shaker and add ice. Strain into a glass with fresh ice and garnish with an orange twist.

Ruffino Citrus Reviver:

 • 2 parts Ruffino Prosecco
 • 3 Clementine Wedges + more for garnish
 • 6-7 Mint Leaves + more for garnish
 • 1 part White Rum
 • 3/4 parts Lemon Juice
 • 3/4 parts Simple Syrup

Directions: Muddle the clementine wedges with the mint. Add in the remaining ingredients except for the Ruffino Prosecco. Shake and fine strain (double strain) into a highball glass with ice. Top with prosecco and garnish with fresh mint sprigs and clementine wedges.

Bertoux Sidecar:

 • 1.5 oz. Bertoux Brandy
 • .75 oz. lemon juice
 • .5 oz. Cointreau
 • .25 oz. Simple Syrup

Directions: Shake with ice and strain into a chilled cocktail coupe.

Monkey 47 Gin Harvest Vesper Bell:

 • 1.5 oz. Monkey 47 Gin
 • 3/4 oz. Absolut Elyx
 • 3/4 oz. Lillet Rouge
 • Orange Twist studded with Cloves, for garnish
 • Star Anise, for garnish

Directions: Add all ingredients to a mixing glass, add a large scoop of ice, stir for 7 seconds, strain into a rocks glass over fresh ice and garnish with an orange twist studded with cloves and a star anise

Dad's Paradise:

 • 2 oz. Nemiroff Original Vodka
 • 1/2 oz. Campari
 • 1 oz. Coconut Cream
 • 2 oz. Pineapple Juice
 • 1/2 tsp. Ground Cinnamon
 • Ground Coconut, for garnish
 • Nutmeg, for garnish
 • Pineapple wedge, for garnish

Directions: Combine all the ingredients into a cocktail shaker filled half with ice. Shake
vigorously for 10 seconds and pour into a Tiki mug and top with crushed ice and garnish.

Patrón Reposado Desert Sun:

 • 1.5 oz, Patrón Reposado
 • .5 oz. Patrón Citrónge Lime
 • .5 oz. Ancho de Reyes (Red)
 • .75 oz. Lime juice
 • 1 oz. Tamarind purée
 • Top with Squirt (Grapefruit Soda)
 • Tajín Salted Rim, for garnish
 • Grapefruit Slice, for garnish

Directions: Combine all ingredient in a shaker with ice except for the Squirt. Shake to chill and combine strain into a collins glass that has been rimmed with Tajín and filled with ice. Top with Squirt. Garnish with a grapefruit slice.

Nicole is the Editor-in-Chief of Hamptons.com where she focuses on lifestyle, nightlife, and mixology. She grew up in the Hamptons and currently resides in Water Mill. www.hamptons.com NicoleBarylski NicoleBarylski

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