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Toast To World Gin Day With These Refreshing Sips

Nicole Barylski

Nolet's Silver Carrot and Pineapple Punch. (Courtesy Photo)

World Gin Day happens to fall over the weekend (on Saturday, June 8), so raise a glass to gin as you relax this weekend.

Nolet's Silver Carrot and Pineapple Punch:

 • 2 cups Nolet's Silver Gin
 • 2 cups Carrot Juice
 • 2 cups Pineapple Juice
 • 1/2 cup Lemon Juice
 • 1 tsp. Fresh Grated Ginger
 • 2 cups Ginger Beer

Directions: Mix all ingredients together in a punch bowl and stir gently. Add ice and garnish with edible flowers and citrus wheels. Make ahead: freeze an ice mold adding citrus fruit or edible flowers. Makes 8-10 cocktails.

Rose & Berries:

 • 1.25 oz. Tanqueray London Dry
 • 1/2 Teaspoon Rose Water
 • Fever Tree Elderflower Tonic (to fill)
 • Rose Petals, for garnish
 • Raspberries, for garnish
 • Strawberries, for garnish

Directions: Build all ingredients in a coupe or Copa glass. Stir and garnish.

Drumshanbo Gunpowder Irish Gin Signature G&T:

 • 1.5 oz. Drumshanbo Gunpowder Irish Gin
 • Top-off with chilled premium Tonic Water
 • Fresh Ruby Red Grapefruit

Directions: Fill a glass tumbler with cubed ice. Add a generous measure of Drumshanbo Gunpowder Irish Gin and top it with chilled premium tonic water. Garnish with a thick wedge of fresh, Ruby Red Grapefruit to emphasize the refreshing citrus notes.

Sweeny Tod Collins:

 • 2 oz. Bombay Sapphire Gin
 • 2 oz. fresh Watermelon Juice
 • 1 oz. Simple Syrup
 • 1 oz. Soda

Directions: Served in a couple or highball with ice (shaken or over ice)

Jaisalmer Indian G&T:

 • 50 ml Jaisalmer Gin
 • 125 ml Fever Tree Indian Tonic Water
 • Orange Peel, for garnish

Directions: Fill a Copa glass with ice. Add Jaisalmer Gin and top up with Fever Tree Indian Tonic Water. Add an orange peel twist.

Nicole is the Editor-in-Chief of Hamptons.com where she focuses on lifestyle, nightlife, and mixology. She grew up in the Hamptons and currently resides in Water Mill. www.hamptons.com NicoleBarylski NicoleBarylski

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