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What To Mix Up Mom On Mother's Day

Nicole Barylski

Blueberries For Brunch. (Courtesy Photo)

Plan on hosting an at home Mother's Day brunch? Add one of these signature sips.

Blueberries For Brunch:

 • 2 oz. Jura 10
 • .75 oz. Lemon Juice
 • .75 oz. Maple Syrup
 • 7-10 Blueberries, for garnish

Directions: Muddle blueberries. Add Jura 10, lemon juice, blueberries, and maple syrup to shaker with ice. Strain and add one large ice cube. Garnish with blueberries.

Veuve Clicquot Rich Rosé Soiree Sip. (Courtesy Photo)

Veuve Clicquot Rich Rosé Soiree Sip:

 • 5-6 large Ice Cubes
 • 1-2 slices of Grapefruit
 • 1-2 sprigs of Rosemary
 • Veuve Clicquot Rich Rosé Champagne

Veuve Clicquot Rich Rosé Soiree Sip and Rosé Spritz. (Courtesy Photo)

Directions: Place five ice cubes in a large wine glass, add slices of grapefruit, top with Veuve Clicquot Rich Rosé, and finish with sprigs of fresh rosemary.

Rosé Spritz:

 • 1 oz. Martini & Rossi Riserva Speciale Bitter
 • 4 oz. Martini & Rossi Sparkling Rosé
 • 2 oz. Izzie Grapefruit Soda
 • Ruby Grapefruit Slice, for garnish

Directions: Build directly in large wine glass over cubed ice. Garnish with grapefruit slice.

Mot Red Ruby Cooler: (Created by Ben Potts of Beaker & Grey, Miami)

 • 4 oz. Mot & Chandon Ice Imperial
 • .5 oz. Lemon Juice
 • .5 oz. Grapefruit Juice
 • 1 oz. Soda Water
 • 1 bar spoon Simple Syrup
 • 1 bar spoon Campari
 • 5 Basil Leaves, (1 for garnish)
 • 2 Grapefruit Slices, (1 for garnish)

Directions: Add all ingredients except for champagne, press basil lightly with back of bar spoon, add ice, add Mot Ice Imperial, stir lightly to incorporate, garnish.

Sunday Morning Hues. (Courtesy Photo)

Sunday Morning Hues: (Created by Lucinda Sterling)

Mother Lover. (Courtesy Photo)

 • 1 oz. Creme Yvette
 • 1 oz. Kerrygold Irish Cream Liqueur
 • 1 oz. Caffe Borghetti
 • 1 oz. Espresso
 • 1 oz. Mascarpone
 • Orchid, (1 for garnish)

Directions: Mix all ingredients except mascarpone with ice in an Irish Coffee mug. Top with mascarpone cheese and garnish with an orchid.

Mother Lover: (Created by Jade Sotack)

 • 1 oz. Novo Fogo Silver Cachaca
 • .5 oz. Fernet-Branca
 • .75 oz. Lemon Juice
 • .75 oz. Honey
 • 1 Strawberry
 • 1 Orange Slice

Directions: Muddle strawberry and orange slice in tin. Add remaining ingredients to tin. Shake. Strain into coupe and top with prosecco. Garnish with a flower.

Queen Bee. (Courtesy Photo)

Queen Bee:

 • 2 oz. Deep Eddy Vodka
 • 1 oz. Lemon Juice
 • 1 oz. Honey Syrup (1 part honey, 1 part water)
 • Splash of Sparkling Wine
 • Sugar, for garnish

Directions: Sugar rim your glass. Combine first three ingredients in a shaker tin with ice and shake to combine and chill. Strain into a cocktail coupe and top with sparkling wine. Garnish with a thin lemon twist.

Nicole is the Editor-in-Chief of Hamptons.com where she focuses on lifestyle, nightlife, and mixology. She grew up in the Hamptons and currently resides in Water Mill. www.hamptons.com NicoleBarylski NicoleBarylski

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