Log In   ·   Become A Member

Rosé All Day On National Rosé Day? Yes, Please!

Nicole Barylski

Frosé 43. (Courtesy Photo)

What's the proper way to celebrate National Rosé Day (Saturday, June 10th)? By sipping on rosé all day, obviously!

Frosé 43:

Makes 2 to 3 servings

 • 1 Bottle Josh Cellars Rosé
 • 4 oz. Licor 43
 • 2 oz. Lemon Juice
 • 1/2 cup fresh Strawberries, hulled and chopped

Kim Crawford Kim De La Crème Cocktail. (Courtesy Photo)

Directions: Pour Josh Cellars Rosé into an ice cube tray and freeze for at least 3-4 hours, overnight if possible. Place Josh Cellars Rosé Ice Cubes, Licor 43, Lemon Juice and Strawberries into a BLACK+DECKER XL Blast and blend on medium speed till smooth. Pour into glass and garnish with a fresh strawberry. (Note: If Rosé is not well frozen, add ice cubes as needed to blender to get desired consistency.)

Kim Crawford Kim De La Crème Cocktail:

Makes 5 servings

 • 1 bottle Kim Crawford Frosé, well chilled
 • 3 cups sliced Strawberries
 • 1/3 cup Sugar
 • Club Soda
 • 1 carton Vanilla Ice Cream
 • Edible Flowers, for garnish

Directions: In a medium bowl mix the strawberries and sugar. Cover and let sit for 30-90 minutes mixing occasionally. Divide the strawberries and any juices between 5 rocks glasses, add wine and a splash of club soda. Top with a generous scoop of ice cream. Garnish with your favorite edible flowers. (Note: Use coconut based ice cream for dairy free/vegan option and you can substitute peaches, raspberries or any of your favorite summer fruit for the strawberries.)

Clicquot Rich Rosé + Lime and Edible Rose Petals. (Courtesy Photo)


Clicquot Rich Rosé + Lime and Edible Rose Petals:

 • 5 to 6 large Ice Cubes
 • 2 to 3 zests of Lime
 • 4 to 5 edible Rose Petals
 • Veuve Clicquot Rich Rosé Champagne

Directions: Place 5 ice cubes in a large wine glass, add lime zests, sprinkle with edible rose petals, and finish with Veuve Clicquot Rich Rosé.

Island Time Spritz. (Courtesy Photo)


Island Time Spritz: (Created by Pamela Wiznitzer, USBG President and Creative Director Seamstress, NY)

 • 1 part Sugar Island Coconut Rum
 • 1 part Pineapple Juice
 • 3/4 part Lemon Juice
 • 3/4 part Aperol
 • 1/4 Simple Syrup
 • Sparkling Rose

Directions: Combine together over ice. Garnish with pineapple chunks on a skewer.


Nicole is the Editor-in-Chief of Hamptons.com where she focuses on lifestyle, nightlife, and mixology. She grew up in the Hamptons and currently resides in Water Mill. www.hamptons.com NicoleBarylski NicoleBarylski




Related Articles:

Be the first to comment on this article. (Just fill out the form below)
 

Submit Your Comment

Please note, you are not currently logged in. Your comment will be submitted as a guest.
To submit your comment as a member, please click here.
Your Name:
Location:*
Comments:*
* Comments will be reviewed and posted in a timely fashion
* All fields are required
Question:*
What color is the sky?
(For spam prevention, thanks)
 
 
Southampton Masonry-Visiting the Southampton or the Wainscott locations is an exciting experience.
Southampton Masonry has been serving Long Island's masonry and tile needs since 1975. Delivering quality products from Manhattan to Montauk for over three decades. The company's continued success is due primarily to their number one priority: customer satisfaction, with a promise of prompt and courteous service from the professional, knowledgeable staff. Southampton Masonry has the largest inventory on the east end. As direct importers they can offer a large variety of the finest quality products at the most competitive pricing for both your interior and exterior projects.

Hamilton Hoge
As the owner’s representative our practice encompasses all aspects of a project from pre-purchase property due diligence, program development iterations, advisement on systems, analyze contracts/vendors, critical path analysis, feasibility and schedule. The strength of our approach is in facilitating organized communication. We strongly analyze all representations and warranties for the protection and benefit of our client.

Citarella
The Citarella Standard. We’re passionate about sourcing and selling the world’s best seafood. When you order our fresh seafood online, what you receive always reflects the unrivaled standard of our markets. It’s hand-prepared, never frozen, and shipped overnight. 631-283-6600.