Cinco de Mayo falls on a Friday this year, so how can you not celebrate?
Nervous Breakdown Margarita:
• 3 oz. of Keith's Nervous Breakdown Margarita Mix
• 2 oz. of Premium Blanco Tequila
• 1 oz. of Cointreau
• Lime wedge, for garnish
• Orange wedge, for garnish
In a cocktail shaker filled with ice add mix, tequila, and Cointreau. Pour into chilled glass with salted rim. Garnish with wedges of fresh lime and orange.
Pepe Pino. (Courtesy Photo)
• 1.5 oz. Peloton de la Muerte mezcal
• 1/2 oz. Green Chartreuse
• 3/4 oz. Lime Juice
• 1 Cucumber Puree
• 1/2 oz. Simple Syrup
• Chilli Rum, for garnish
Put all ingredients and shake vigorously for 2 minutes until drink is creamy. Strain and serve up.
Hornitos Horchata. (Courtesy Photo)
Montelobos Picador and Sunrise with Maria. (Courtesy Photos)
• 1 part Hornitos® Plata Tequila
• 1/2 part Coconut Water
• 1/2 part Almond
Combine all ingredients in a shaker with ice and shake vigorously. Strain into a shot glass rimmed with cinnamon and sugar.
Sunrise with Maria:
• 2 oz. Avión
• 1 oz. Agave Nectar
• 1 oz. POM Juice
• .5 oz. fresh Lime Juice
• 5-8 Thyme Sprigs
Combine all. Shake until cold. Pour over ice into a rocks glass and garnish with 1 thyme leave from the shake.
• 2 parts Montelobos Mezcal
• 1 part fresh Lime Juice
• 1/2 part Simple Syrup
Combine ingredients over ice and shake well. Serve over fresh ice in a rocks glass with a salt & black pepper rim and orange slice.
Snowbirds Melon 'Rita: (Created by Chef Jamie McFadden)
Snowbirds Melon 'Rita. (Courtesy Photo)
Cuervo Tequila Sunrise. (Courtesy Photo)
• 2 oz. Snowbirds Grüner Veltliner
• 1 oz. Melon Liqueur
• 1/2 oz. Blanco Tequila
• 1/2 oz. Elderflower Liqueur
• Juice of 1/2 lime
• Splash Soda
• Lime or melon, for garnish
Rim a chilled glass with lime and sugar. Pour all liquids except wine into a cocktail shaker filled with ice. Squeeze in lime. Shake well, strain into glass. Stir in the wine, top with a splash of soda. Garnish with a skewer of melon.
Cuervo Tequila Sunrise:
• 1 part Jose Cuervo Especial® Silver
• 2 parts Orange Juice
• 1 tsp Grenadine
• Orange wedges, for garnish
• Maraschino Cherries, for garnish
In glass, add ice, 1 part Jose Cuervo Especial® Silver and 2 parts orange juice. Stir. Slowly pour in 1 tsp of grenadine. Garnish with orange wedge and cherry.
Nicole is the Editor-in-Chief of Hamptons.com where she focuses on lifestyle, nightlife, and mixology. She grew up in the Hamptons and currently resides in Water Mill. www.hamptons.com
Southampton Masonry-Visiting the Southampton or the Wainscott locations is an exciting experience.
Southampton Masonry has been serving Long Island's masonry and tile needs since 1975. Delivering quality products from Manhattan to Montauk for over three decades. The company's continued success is due primarily to their number one priority: customer satisfaction, with a promise of prompt and courteous service from the professional, knowledgeable staff.
Southampton Masonry has the largest inventory on the east end. As direct importers they can offer a large variety of the finest quality products at the most competitive pricing for both your interior and exterior projects.
As the owner’s representative our practice encompasses all aspects of a project from pre-purchase property due diligence, program development iterations, advisement on systems, analyze contracts/vendors, critical path analysis, feasibility and schedule. The strength of our approach is in facilitating organized communication. We strongly analyze all representations and warranties for the protection and benefit of our client.
The Citarella Standard. We’re passionate about sourcing and selling the world’s best seafood. When you order our fresh seafood online, what you receive always reflects the unrivaled standard of our markets. It’s hand-prepared, never frozen, and shipped overnight. 631-283-6600.