Log In   ·   Become A Member

These National Apple Month Inspired Cocktails Will Become The Apple Of Your Eye

Nicole Barylski

Apple Cinnamon Sangria. (Courtesy Photo)

The Sparkling Apple. (Courtesy Photo)

Tired of sipping on the same basic hard cider? October is National Apple Month, so spice it up with one of these signature sips, which will most likely become the apple of your eye.

Apple Cinnamon Sangria:

 • 1 bottle Astoria "Primo Rosso" Red Blend IGT
 • 1/2 cup Soberano Brandy
 • 1 cup Apple Cider
 • 1 Golden Delicious Apple, diced (reserve a few slices for garnish)
 • 1 Honeycrisp Apple Diced (reserve a few slices for garnish)
 • 1/2 Orange, sliced
 • 1/2 Orange, juiced
 • 2 Cinnamon Sticks (plus 1 for garnish)
 • Ice

Directions: Fill a large pitcher with the cinnamon sticks, diced apples, and sliced oranges. Add wine, brandy, apple cider, and orange juice. Stir well. Pour into a stemless wine glass filled with ice, garnish with cinnamon stick and colorful apple slices, and enjoy.

Apple-Daiquiri. (Courtesy Photo)

The Sparkling Apple:

 • 1.5 oz. Diplomático Reserva Exclusiva
 • .5 oz. Hard Cider

Directions: Stirred, served on the rocks with a blackberry & green apple stirring stick in a rocks glass.


 • 1.5 oz. Golden Aged Rum
 • 1 oz. Berentzen Apple Liqueur
 • .5 oz. Lime Juice
 • 1 dash Aromatic Bitters

Directions: Combine ingredients and shake heartily with ice. Strain over crushed ice and enjoy.

Avion Autumn Apple:

Avion Autumn Apple. (Courtesy Photo)

 • 1 oz. Avión Reposado
 • 1 oz. fresh pressed Apple Juice
 • 1 oz. fresh Lemon Juice
 • 1/2 oz. Agave Nectar

Directions: Combine all ingredients in shaker, shake vigorously. Fine strain over fresh ice. Garnish with cinnamon stick or apple slice.

Autumn's Ambrosia:

 • 1 1/2 oz. Blue Nectar Reposado Extra Blend
 • 3/4 oz. Lemon Juice
 • 1/2 oz. Black Peppercorn-Honey Syrup
 • 1/4 oz. fresh Apple Juice
 • 1/4 oz. Sherry
 • Top with Apple Cider
 • 2 Dashes of Whiskey Barrel-Aged Bitters
 • Cinnamon Stick, for garnish
 • 3 Black Peppercorns, for garnish

Directions: Add all the ingredients into the shaker except for the Apple Cider and Bitters. Fill the shaker with as much ice as you can and shake vigorously. Strain into a tall glass filled with ice (leave enough room for cider), top with Apple Cider and the 2 dashes of Whiskey Barrel-Aged Bitters and finally top it with a cinnamon stick and 3 black peppercorns.

Autumn's Ambrosia. (Courtesy Photo)

Nicole is the Editor-in-Chief of Hamptons.com where she focuses on lifestyle, nightlife, and mixology. She grew up in the Hamptons and currently resides in Water Mill. www.hamptons.com NicoleBarylski NicoleBarylski

Related Articles:

Be the first to comment on this article. (Just fill out the form below)

Submit Your Comment

Please note, you are not currently logged in. Your comment will be submitted as a guest.
To submit your comment as a member, please click here.
Your Name:
* Comments will be reviewed and posted in a timely fashion
* All fields are required
What color is a banana?
(For spam prevention, thanks)
East End Tick Control
The East End's only New York State licensed dedicated tick and mosquito control specialists!

Southampton Masonry-Visiting the Southampton or the Wainscott locations is an exciting experience.
Southampton Masonry has been serving Long Island's masonry and tile needs since 1975. Delivering quality products from Manhattan to Montauk for over three decades. The company's continued success is due primarily to their number one priority: customer satisfaction, with a promise of prompt and courteous service from the professional, knowledgeable staff. Southampton Masonry has the largest inventory on the east end. As direct importers they can offer a large variety of the finest quality products at the most competitive pricing for both your interior and exterior projects.

The Citarella Standard. We’re passionate about sourcing and selling the world’s best seafood. When you order our fresh seafood online, what you receive always reflects the unrivaled standard of our markets. It’s hand-prepared, never frozen, and shipped overnight. 631-283-6600.