This holiday season, if you're looking for a new recipe to feature during a seasonal gathering, try this Asian inspired twist on turkey.
Lee Kum Kee's Roasted Stuffed Turkey Roll:
• 1 2.5 lb turkey breast
• 1 cup assorted mushrooms (chopped)
• 1/2 cup spinach leaves (chopped)
• 1/4 cup rolled oats
• 1 tbsp flour
• 1/4 cup white wine or vodka
• 3 shallots (chopped)
• 2 cloves garlic (chopped)
• 3 tbsp Lee Kum Kee Char Siu Sauce
• 1 tbsp Lee Kum Kee Panda Brand Oyster Flavored Sauce
• 1 tbsp dijon mustard
1. Horizontally halve the turkey breast.
2. Pound with the back of a knife or meat mallet to obtain two big flat pieces of meat.
3. Mix the meat with Marinade.
4. Use 1 Tbsp oil to sauté garlic and shallots, add mushrooms, and stir-fry well.
5. Drizzle wine or vodka.
6.Add spinach and toss well with rolled oats to form the filling.
7. Sprinkle some flour onto both sides of meat, arrange filling on top, roll and tie up.
8. Repeat this step to make another roll.
9. Pan-fry the meat rolls in 1 Tbsp oil until golden.
10. Bake in a preheated oven at 350F for 20 minutes until cooked through.
11. Cut into slices to serve.
Nicole is the Editor-in-Chief of Hamptons.com where she focuses on lifestyle, nightlife, and mixology. She grew up in the Hamptons and currently resides in Water Mill. www.hamptons.com
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Our menu focuses on seafood and Greek dishes such as salt baked fish, seafood pasta and Mediterranean mezze. Our wine list has been awarded The Award of Excellence from Wine Spectator and boasts the largest selection of rosé in the Hamptons. The name Calissa is derived from the brightest constellation in the summer sky.Our sister restaurants in New York are Amali and Bar Marseille, opening 2020 in the Rockaways. Calissa offers private dining spaces for groups from 10 to 300 people. To plan your next wedding, corporate event or gathering, please email firstname.lastname@example.org. 1020 MONTAUK HIGHWAY, WATER MILL