Log In   ·   Become A Member

Warm Up This Winter With Tacombi's Sopa Camote

Nicole Barylski

The perfect meal after spending time outdoors. (Courtesy Photo)

Winter is season of the soup, so if you have to brave the cold temperatures, have this recipe created by Tacombi waiting. The batch serves 6 to 8.


 • 3 large diced sweet potatoes
 • 3 sliced Spanish onions
 • 5 pieces of halved garlic cloves
 • 3 Poblano peppers
 • 1 half gallon of almond milk
 • 2 sticks of vegan butter
 • Salt and pepper to taste


1. In a sauce pot sautée sweet potatoes, Spanish onions, garlic cloves and Poblano peppers, and sprinkle with salt and pepper; when potatoes are lightly browned, add milk and butter.

2. Cover and cook on medium heat until potatoes are tender (about 25 minutes).

3. Cool down; then blend with hand mixer or blender.

Note: If you want a thinner consistency, add vegetable stock to achieve desired results.

Nicole is the Editor-in-Chief of Hamptons.com where she focuses on lifestyle, nightlife, and mixology. She grew up in the Hamptons and currently resides in Water Mill. www.hamptons.com NicoleBarylski NicoleBarylski

Related Articles:

Be the first to comment on this article. (Just fill out the form below)

Submit Your Comment

Please note, you are not currently logged in. Your comment will be submitted as a guest.
To submit your comment as a member, please click here.
Your Name:
* Comments will be reviewed and posted in a timely fashion
* All fields are required
What color is a banana?
(For spam prevention, thanks)
East End Tick Control
The East End's only New York State licensed dedicated tick and mosquito control specialists!

The Citarella Standard. We’re passionate about sourcing and selling the world’s best seafood. When you order our fresh seafood online, what you receive always reflects the unrivaled standard of our markets. It’s hand-prepared, never frozen, and shipped overnight. 631-283-6600.