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Elevate Your Thanksgiving Turkey With A Cranberry Riesling Compote

Nicole Barylski

Serve the compote with a roast meat like roast turkey or chicken. (Courtesy Photo)

Enhance your Thanksgiving meal with this easy to make compote created by Simi Winery's Executive Chef, Kolin Vazzoler, which pairs well with the 2011 Simi Sonoma County Pinot Noir.


 • 1 lb. Cranberries
 • 1 cup Sugar
 • 1/3 cup Apple Juice
 • 3 tablespoon Lime Juice
 • 1/3 cup Orange Juice
 • 1 pinch Salt
 • 1 sheet Gelatin (soaked in ice water)
 • 4 tablespoons Simi Riesling


1. Combine all ingredients and place over medium heat.
2. Bring to a boil.
3. Remove from heat and let cool.
4. Store in refrigerator.
5. Serve with a roast meat like roast turkey or chicken.

Nicole is the Editor-in-Chief of Hamptons.com where she focuses on lifestyle, nightlife, and mixology. She grew up in the Hamptons and currently resides in Water Mill. www.hamptons.com NicoleBarylski NicoleBarylski

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