Log In   ·   Become A Member

Amazing Spring Dining Deals Return During Restaurant Week

Nicole Barylski

The Preston House's Kimchi Ramen. (Photo: Courtesy of The Preston House)

Long Island Restaurant Week is closing out April by presenting the annual Spring iteration. From Sunday, April 25 to Sunday, May 2, many Long Island eateries will offer several prix fixe options, starting at $20.

"This year, judging by the signups, spring restaurant week may herald the beginning of a return to normalcy noting that we all need to keep up the safety protocols," stated Steve Haweeli, Long Island Restaurant and Hospitality Group President, which organizes the week.

Participating restaurants may offer a $20 two course lunch, a $25 three-course dinner menu, a $35 three-course dinner menu, a $42 three-course dinner prix fixe or multiple dining deals throughout the promotion.

On the East End, Spring Long Island Restaurant Week will be available at A Lure in Southold, aMano in Mattituck, Legends Restaurant in New Suffolk, On The Docks in Aquebogue, Shippys Pumpernickels Restaurant East in Southampton, The Preston House & Hotel in Riverhead, and Union Sushi & Steak in Southampton.

"We are once again very excited to be participating in Long Island Restaurant Week," Ian Duke, Union Sushi & Steak Owner, shared. "I think that this one has the potential to be the best one ever."

"With so many people getting vaccinated, a reduction of people's fears and a genuine excitement to return to some form of normalcy we really are anticipating a great eight days," Duke added. "Reservations have been pouring in and well ahead of schedule."

Many eateries will be featuring special menus created exclusively for Restaurant Week. "We enjoy doing Restaurant Week here at The Preston House and Hotel as it gives new guests an opportunity to come in and try a menu that they wouldn't necessarily try on the regular due to being thought of as more of that fine dining restaurant," said Jennifer Petrocelli, The Preston House Executive Director. "Our chef creates a menu to appeal to casual diners or those looking to celebrate an occasion."

Petrocelli continued, "Long Island Restaurant Week is our opportunity to show guests just that at a more affordable price point. We at the Preston House and Hotel like to offer six appetizer choices, six entrée choices, and three dessert choices - giving our guests plenty of options. Long Island Restaurant Week in the spring is going to help restaurants wake up for what we think will be a very busy summer ahead."

For more information, visit www.longislandrestaurantweek.com.

Nicole is the Editor-in-Chief of Hamptons.com where she focuses on lifestyle, nightlife, and mixology. She grew up in the Hamptons and currently resides in Water Mill. www.hamptons.com NicoleBarylski NicoleBarylski

Related Articles:

Be the first to comment on this article. (Just fill out the form below)

Submit Your Comment

Please note, you are not currently logged in. Your comment will be submitted as a guest.
To submit your comment as a member, please click here.
Your Name:
* Comments will be reviewed and posted in a timely fashion
* All fields are required
What color is the sky?
(For spam prevention, thanks)
East End Tick Control
The East End's only New York State licensed dedicated tick and mosquito control specialists!

Southampton Masonry-Visiting the Southampton or the Wainscott locations is an exciting experience.
Southampton Masonry has been serving Long Island's masonry and tile needs since 1975. Delivering quality products from Manhattan to Montauk for over three decades. The company's continued success is due primarily to their number one priority: customer satisfaction, with a promise of prompt and courteous service from the professional, knowledgeable staff. Southampton Masonry has the largest inventory on the east end. As direct importers they can offer a large variety of the finest quality products at the most competitive pricing for both your interior and exterior projects.

Hamilton Hoge
As the owner’s representative our practice encompasses all aspects of a project from pre-purchase property due diligence, program development iterations, advisement on systems, analyze contracts/vendors, critical path analysis, feasibility and schedule. The strength of our approach is in facilitating organized communication. We strongly analyze all representations and warranties for the protection and benefit of our client.

The Citarella Standard. We’re passionate about sourcing and selling the world’s best seafood. When you order our fresh seafood online, what you receive always reflects the unrivaled standard of our markets. It’s hand-prepared, never frozen, and shipped overnight. 631-283-6600.