While we may not be able to escape to Europe this summer, NAIA, a newly opened restaurant at the Capri Hotel
, is here to give you all those elements you are longing for. The prime location of the restaurant gives diners of NAIA a beach-chic vibe with the farm-to-table global cuisine as the focal point. NAIA is impeccably designed inside and out, which gives it a true European feel. Not only is the location and cuisine incredible, but also the ambiance. Resident DJ and electric violinist, Bud Cahill, is on site to mesmerize diners all summer long.
In lieu of the pandemic, NAIA welcomes guests to join them on their patio and outdoor deck. The restaurant has coined the term "keeping summer sexy" and that's exactly what NAIA does. Whether you're staying at the Capri Hotel
or just enjoying the Hamptons scene, NAIA is excited to welcome you.
"We want our visitors to find their oasis at NAIA, where they will feel the energy of Mykonos meets St. Tropez while settling into the casual elegance of Southampton. We provide a chic setting where guests can kick back in this eclectic mix of art, music and fine food. The vibe is undeniable," said Michael Pitsinos, Founder and Curator of NAIA.
They host a bottomless brunch daily from 11 a.m. to 2 p.m. for $30. The Bathing Club
is open daily from 11 a.m. to 6 p.m. and dinner is served Sunday through Thursday 6 p.m. to 10 p.m. and Friday to Saturday from 6 p.m. to midnight.
Some of the crowd favorites at NAIA include the baked halloumi, lavraki, pineapple chicken, and tourlou tower. Don't forget about dessert which includes the citrus olive oil cake, NAIA bougatsa, and Capri lemon tart just to name a few. There is something for everyone at this European poolside restaurant.
NAIA is located at 281 County Road 39A in Southampton. To make a reservation or learn more, visit naiahamptons.com.
Sydney Braat is a Hamptons-raised and NYC-living journalist. She enjoys splitting her time between the bustling city life and relaxing atmosphere of the Hamptons. When she's not writing, Sydney is traveling. She thrives off of new experiences, cultures, cuisine, and languages. Sydney writes about the arts, philanthropy, food & wine, and shopping.
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