Ready to give your stove and oven a break? From Sunday, April 28 through Sunday, May 5, several beloved eateries will be offering a highly anticipated special - a $29.95 3-course prix-fix - as part of Long Island Restaurant Week
, presented by Long Island Restaurant & Marketing Hospitality Group (LIRHG) - the business-to-consumer promotions division of WordHampton Public Relations.
"With over 150 different restaurants across Long Island serving an incredible array of delicious cuisines, Spring Long Island Restaurant Week
offers diners the perfect opportunity to eat out without breaking the bank," Hannah Polauf, WordHampton Public Relations Account Coordinator, noted.
In the Hamptons, participating restaurants include Centro Trattoria & Bar
and Sunday's on the Bay Restaurant in Hampton Bays, Bistro Ete in Water Mill, Elaia Estiatorio and Jean-Georges
at Topping Rose House
in Bridgehampton, Le Charlot and Shippy's Pumpernickels Restaurant East in Southampton, Page at 63 Main
in Sag Harbor, and 668 The Gig Shack
Other East End establishments offering the dining steal include Bistro 72
, Stonewalls at the Woods, and The Preston House & Hotel in Riverhead, Jamesport Manor Inn
in Laurel, aMano
in Mattituck, Legends in New Suffolk, A Lure
in Southold, Cooperage Inn
in Baiting Hollow, and Trumpets On The Bay
As per usual, participating restaurants will offer an extraordinary three-course prix fixe menu for just $29.95. The special will be available every night the eateries are open, with the exception of Saturday when the menu may only be offered until 7 p.m. At least three options per course will be available.
"Whether it's trying out a new restaurant or revisiting an old favorite haunt, there's no better time to take advantage of the warm weather and treat yourself to a delicious - and affordable - night out!" Polauf added.
For more information, visit www.longislandrestaurantweek.com.
Nicole is the Editor-in-Chief of Hamptons.com where she focuses on lifestyle, nightlife, and mixology. She grew up in the Hamptons and currently resides in Water Mill. www.hamptons.com
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