Award-winning Mexican restaurant, Union Cantina
, is expanding with the addition of a Union Burger Bar, which opens on Thursday, January 17. The restaurant extension will be located within the contemporary Mexican restaurant, offering an assortment of specialty gourmet burgers, fresh hand-cut fries, maniacal milkshakes and desserts, and an elaborate craft beer and small batch bourbon selection.
The Southampton-based eatery is owned by restaurateur Ian Duke
with the assistance of award-winning Executive Chef Scott Kampf.
"Union Burger is a cool, fun, fine dining experience for all ages," Chef Kampf, who was previously featured on Food Network
's Iron Chefs of America
, relayed. "Keeping true to Union Cantina and Southampton Social Club
's commitment to local, organic and hormone free options without sacrificing great taste and variety; we are excited to fill an under-served market for Southampton."
Union Cantina has excitingly undergone recent renovations and the Burger Bar will be the largest improvement in the past year. The Burger Bar menu will be rich in variety and flavor. The restaurant is well-regarded for their fresh Colorado Beef burgers that also are hormone, anti-antibiotic and additive free. The burger bar is dedicated to environmental sustainability.
Residents and East End visitors have the opportunity to enjoy Union Cantina, situated in the heart of Southampton, year-round. The restaurant also offers live music and entertainment daily.
Union Burger Bar is located at 40 Bowden Square in Southampton. For more information, call 631-377-3500 or visit www.unionburgerbar.com.
Sydney Braat is a Hamptons-raised and NYC-living journalist. She enjoys splitting her time between the bustling city life and relaxing atmosphere of the Hamptons. When she's not writing, Sydney is traveling. She thrives off of new experiences, cultures, cuisine, and languages. Sydney writes about the arts, philanthropy, food & wine, and shopping.
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