Log In   ·   Become A Member

Nearly 30 Hamptons And North Fork Eateries Participating In Fall Long Island Restaurant Week

Nicole Barylski

The 1770 House Pumpkin Crème Brulée with pie crust cookies and crème fraîche. (Photo: Courtesy of The 1770 House)

The beloved tri-annual and award-winning Long Island Restaurant Week's autumn 2018 campaign will launch on Sunday, November 4 - offering eight delicious evenings of exciting dining options.

"It is expected that the campaign this fall will garner more than 160 participants," explained Steve Haweeli, President of Long Island Restaurant & Marketing Hospitality Group - the business-to-consumer promotions division of WordHampton Public Relations who spearheads Long Island Restaurant Week. "With more than 2.8 million residents and 1,000 restaurants with varied cuisines, concepts and price points, it is no wonder why we started the highly anticipated Long Island Restaurant Week."

On the East End, you'll be able to find a three-course prix fixe for $29.95 at nearly 30 eateries.

In the Hamptons, the dining deal will be available at 1 North Steakhouse, Centro Trattoria & Bar, Cowfish, and RUMBA Inspired Island Cuisine & Rum Bar in Hampton Bays; Claude's Restaurant, Le Charlot, and Shippys Pumpernickels Restaurant East in Southampton; Elaia Estiatorio and Jean Georges at Topping Rose House in Bridgehampton; Baron's Cove, Lulu Kitchen and Bar, Page at 63 Main, and Wolffer Kitchen Sag Harbor in Sag Harbor; The 1770 House and The Clubhouse in East Hampton; and Wolffer Kitchen in Amagansett.

Baron's Cove Cheese Pumpkin Aroncini. (Photo: Doug Young)

"Restaurant Week is always a very busy week at The 1770 House," noted The 1770 House General Manager Carol Covell. "We see new customers who welcome the occasion to try our delicious food and friendly service. We see loyal guests who welcome another reason to return and make it a night out with friends."

The $29.95 special will be offered through Sunday, November 11 all night, every night the participating restaurants are open, with the exception of Saturday when the menu may only be offered until 7 p.m.

"Restaurant Week is a chance to attract new customers and show them who we are and what we do," Chef Philippe Corbet of Lulu Kitchen explained. "It's a fantastic deal for the community, so let's do it right."

"Like our a la cart restaurant menu, our Long Island Restaurant Week menu offers guests a selection of seasonal, hearty autumn dishes created from locally sourced ingredients for an authentic East End dining experience," shared Baron's Cove Executive Chef Jay Lippin. "Menu items include Long Island duck confit & winter squash risotto, chicken with garlic-yukon gold mashed potatoes and roasted Brussels sprouts, pumpkin aroncini with spaghetti squash and a roasted heirlooom tomato sauce, Long Island clam chowder, pumpkin brulee pie, and other fall favorites."

One of Lulu Kitchen's sweet offerings. (Courtesy Photo)

On the North Fork, participating eateries include Jamesport Manor Inn in Jamesport; aMano in Mattituck; Legends in New Suffolk; and American Beech Restaurant and Noah's in Greenport.

Other Long Island Restaurant Week East End spots will include Stone Creek Inn in East Quogue; Bistro 72, Stonewalls At The Woods, LLC, and The Sound Bistro in Riverhead; Cooperage Inn in Baiting Hollow; and La Plage Restaurant in Wading River.

Participating restaurants will present a special Long Island Restaurant Week menu that boasts a minimum choice of three appetizers, three entrées and three desserts.

"This year, both Wölffer Kitchens are excited to be offering fun, new dishes that showcase local ingredients in an elevated and inventive way. We've spent time aligning both our locations in terms of menus and design and are looking forward to new and old guests to join us in both spaces for a wonderful Wölffer experience," added Nicolette Diodati, Wölffer Estate Vineyard Associate Marketing Manager. "Our new Head Chef, Mike Ronzino, is bringing an dynamic and unique perspective on menu items - we are excited about dishes like our Squid Ink Pasta and Pan Roasted Skate."

For more information, visit www.longislandrestaurantweek.com.

Nicole is the Editor-in-Chief of Hamptons.com where she focuses on lifestyle, nightlife, and mixology. She grew up in the Hamptons and currently resides in Water Mill. www.hamptons.com NicoleBarylski NicoleBarylski

Related Articles:

Be the first to comment on this article. (Just fill out the form below)

Submit Your Comment

Please note, you are not currently logged in. Your comment will be submitted as a guest.
To submit your comment as a member, please click here.
Your Name:
* Comments will be reviewed and posted in a timely fashion
* All fields are required
What color is a firetruck?
(For spam prevention, thanks)
East End Tick Control
The East End's only New York State licensed dedicated tick and mosquito control specialists!

Southampton Masonry-Visiting the Southampton or the Wainscott locations is an exciting experience.
Southampton Masonry has been serving Long Island's masonry and tile needs since 1975. Delivering quality products from Manhattan to Montauk for over three decades. The company's continued success is due primarily to their number one priority: customer satisfaction, with a promise of prompt and courteous service from the professional, knowledgeable staff. Southampton Masonry has the largest inventory on the east end. As direct importers they can offer a large variety of the finest quality products at the most competitive pricing for both your interior and exterior projects.

Southrifty Drug 54 Jagger Lane, Southampton Village
Southrifty Drug is a small, neighborhood pharmacy with limited shelf space, and we have to be very selective about which over-the-counter items we carry. As a result you'll find a no nonsense concentration of very effective, high quality and useful products on our shelves. In this new section, we feature a number of these products that we feel are especially worthy of your consideration.

New York Title Abstract Services, Inc.
We are a title insurance services company dedicated to promptly delivering fully compliant and accurate reports, and title insurance, for residential and commercial real estate throughout New York State. Headquartered in the Hamptons, our professional team has extensive real estate experience and understands the business from all sides including title insurance, legal, sales, governmental, banking, and lending regulations.

Aimee Fitzpatrick Martin, Licensed Associate Real Estate Broker
Considered a West of the Shinnecock Canal expert with a 5-star Zillow ranking, Aimee specializes in the luxury and waterfront markets in Quogue, Westhampton Beach, Remsenburg, East Quogue and Hampton Bays. With exceptional communication skills and a buttoned-up approach to every deal, she is highly skilled in the art of the negotiation process. Understanding the nuances of buying and selling waterfront homes, especially on Dune Road, is a specialty.

Hamilton Hoge
As the owner’s representative our practice encompasses all aspects of a project from pre-purchase property due diligence, program development iterations, advisement on systems, analyze contracts/vendors, critical path analysis, feasibility and schedule. The strength of our approach is in facilitating organized communication. We strongly analyze all representations and warranties for the protection and benefit of our client.

The Citarella Standard. We’re passionate about sourcing and selling the world’s best seafood. When you order our fresh seafood online, what you receive always reflects the unrivaled standard of our markets. It’s hand-prepared, never frozen, and shipped overnight. 631-283-6600.