Like our First Lady, Toni Ross
believes in teaching children the joy and health benefits of growing, preparing and eating nutritious food. That credo comes to life in the Jeff Salaway
Memorial Kitchen, named after Ross' late husband, the Nick in Nick and Toni's East Hampton eatery, at the Hayground School
, which she helped found 20 years ago. There, students of all ages learn to source and prepare their meals. Hayground School's 12th Annual Chefs Dinner, honoring Ross and Chef Claudia Fleming
of the North Fork Table & Inn
, was held there.
"I've been participating in this dinner since its inception," Fleming told us, "Jeff was a dear friend of mine. He had the biggest heart, was passionate about everything, but mostly about teaching children about the amazing attributes of growing and cooking your own food and being able to nurture yourself and others in a holistic and healthy way. How we take care of ourselves and how we take care of others is the future. It's an honor to be able to cook for people."
Hayground School was conceived in "someone's kitchen," 20 years ago to create a school to which they could send their own kids, Ross remembered. They wanted diversity, "the exchange of cultural ideas and more of a mentoring and apprenticeship situation than teachers feeding students, to have the kids go on an exploration of sorts."
"Part of our dream was to have a school where teachers could teach things they were passionate about and could be partners in all curricular and activity choices," said John Snow, who also sat around that kitchen table, dreaming up Hayground. That would include "bare knuckled discussions about values, how kids were doing, diversity - really important things. Not always talking about bus duty and who's going to take lunch."
"Hayground is the most radical educational experiment in the East Coast and maybe the country," Jon Marder told us.
Their kids go off to Ivy League colleges, but the Hayground founders measure success by the inner strength, boundless curiosity to learn and ability follow their dreams that their graduates exhibit.
The evening's Celebrated Chefs included Josh Capon
(Lure Fishbar, Bowery Meat Co.), Tom Colicchio
(Crafted Hospitality), Elizabeth Falkner (Chef/ Author/ Artist), Alex Guarnaschelli
(Butter), Abigail Hitchcock (Camaje Bistro), Marc Meyer
(Cookshop, Hundred Acres, Rosie's), Christian Mir
(Stone Creek Inn
), Joe Realmuto
(Nick & Toni's
), Jason Weiner
, L&W Oyster Co.) Sommelier Julie Berger (Nick & Toni's) and Fromager Michael Cavaniola (Cavaniola's Gourmet). Charles Antin of Lot1.Bid was the evening's auctioneer.
For more information about Hayground School, visit www.hayground.org.
East End Tick Control
The East End's only New York State licensed dedicated tick and mosquito control specialists!
Southampton Masonry-Visiting the Southampton or the Wainscott locations is an exciting experience.
Southampton Masonry has been serving Long Island's masonry and tile needs since 1975. Delivering quality products from Manhattan to Montauk for over three decades. The company's continued success is due primarily to their number one priority: customer satisfaction, with a promise of prompt and courteous service from the professional, knowledgeable staff.
Southampton Masonry has the largest inventory on the east end. As direct importers they can offer a large variety of the finest quality products at the most competitive pricing for both your interior and exterior projects.
Southrifty Drug 54 Jagger Lane, Southampton Village
Southrifty Drug is a small, neighborhood pharmacy with limited shelf space, and we have to be very selective about which over-the-counter items we carry. As a result you'll find a no nonsense concentration of very effective, high quality and useful products on our shelves. In this new section, we feature a number of these products that we feel are especially worthy of your consideration.
As the owner’s representative our practice encompasses all aspects of a project from pre-purchase property due diligence, program development iterations, advisement on systems, analyze contracts/vendors, critical path analysis, feasibility and schedule. The strength of our approach is in facilitating organized communication. We strongly analyze all representations and warranties for the protection and benefit of our client.
The Citarella Standard. We’re passionate about sourcing and selling the world’s best seafood. When you order our fresh seafood online, what you receive always reflects the unrivaled standard of our markets. It’s hand-prepared, never frozen, and shipped overnight. 631-283-6600.