Popular Manhattan Restaurant Opening New Hamptons Outpost
Fried Gnocchi with Ricotta Salata and Lemon Zest. (Courtesy Photo)
"We are very excited to bring the Beautique
experience to the Hamptons," said Beautique Owner Jon Bakhshi. "With Chef Allegretti overlooking the culinary team and with Chef Grossman in the kitchen, guests can expect a fantastic dining experience both within the restaurant and while lounging by the pool."
Tuna Tartare served on Crispy Rice, Pickled Fennel and Cucumber, and Toasted Pistachio. (Courtesy Photo)
Known for their extravagant Manhattan dining and nightlife experience, Beautique is opening an East End outpost at the Hotel Capri in Southampton. Debuting over Memorial Day weekend, the restaurant will offer the same modern American dishes featuring market-fresh ingredients and classic French technique. Patrons can enjoy dinner or brunch, or pick from the poolside menu while lounging by the pool during daytime hours. A menu of small plates will also be available for those sitting at the outdoor bar and lounge areas during the evenings.
"Along with a great poolside menu of small bites and cocktails, we have fantastic events and programming lined up that will leave guests feeling as though they were transported straight to St. Tropez," shared Bakhshi.
The Southampton spot will showcase a cocktail program created by Charlotte Voisey, a James Beard
-nominated bartender. "After the dinner service, we wanted to create an environment for fun, with an alternative to the club scene for a discerning crowd," noted Bakhshi.
Beautique Southampton is located at 281 County Road 39A. For more information, call 212-753-1200 or visit beautiquedining.com.
Nicole is the Editor-in-Chief of Hamptons.com where she focuses on lifestyle, nightlife, and mixology. She grew up in the Hamptons and currently resides in Water Mill. www.hamptons.com
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