We know that the summer season is quickly approaching and you may already be working hard on perfecting that beach body, but the tri-annual, award-winning Long Island Restaurant Week
is back to tempt you with a delicious, incomparable deal.
For eight gluttonous evenings this April you might want to put your diet on hold and try a new eatery that you've been looking forward to or stop by an old favorite, as many restaurants across Long Island's 118 miles will offer up a unique $28.95 menu that encompasses a minimum choice of three appetizers, three entrées and three desserts.
"It is expected that the campaign this spring will garner more than 150 participants," noted Steve Haweeli
, President of Long Island Restaurant & Marketing Hospitality Group - the business-to-consumer promotions division of WordHampton Public Relations. "With more than 2.8 million residents and 1,000 restaurants with varied cuisines, concepts and price points, it is no wonder why we started the highly anticipated Long Island Restaurant Week
On the East End, participating restaurants will include Coast Kitchen at the Montauk Yacht Club
in Montauk, Page at 63 Main
in Sag Harbor, Baron's Cove
in Sag Harbor, Le Charlot Southampton in Southampton, Union Cantina
in Southampton, 1 North Steakhouse
in Hampton Bays, Cowfish
in Hampton Bays, Rumba
in Hampton Bays, Stone Creek Inn
in East Quogue, Bistro 72
in Riverhead, Stonewalls at the Woods in Riverhead, Jamesport Manor Inn
in Jamesport, The North Fork Table & Inn
in Southold, A Lure
Restaurant in Southold, noah's
in Greenport, Trumpets On The Bay
in Eastport, Cooperage Inn
in Baiting Hollow, La Plage Restaurant
in Wading River, and Legends in New Suffolk.
"Here at Union Cantina we aim to please, participating in Long Island Restaurant Week is a great way for our guests to have a new dining experience for an amazing price," noted Chris Cappiello, manager at Union Cantina. "Restaurant Week allows our guests to try new items and enjoy exciting flavors. We also believe that one week is not long enough, so we often extend our prix fixe menu an extra week, giving the opportunity for more to participate."
The dining deals will be available Sunday, April 23 through Sunday, April 30.
For more information, visit www.longislandrestaurantweek.com.
Nicole is the Editor-in-Chief of Hamptons.com where she focuses on lifestyle, nightlife, and mixology. She grew up in the Hamptons and currently resides in Water Mill. www.hamptons.com
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Calissa is Mykonos in the Hamptons.
Our menu focuses on seafood and Greek dishes such as salt baked fish, seafood pasta and Mediterranean mezze. Our wine list has been awarded The Award of Excellence from Wine Spectator and boasts the largest selection of rosť in the Hamptons. The name Calissa is derived from the brightest constellation in the summer sky.Our sister restaurants in New York are Amali and Bar Marseille, opening 2020 in the Rockaways. Calissa offers private dining spaces for groups from 10 to 300 people. To plan your next wedding, corporate event or gathering, please email email@example.com. 1020 MONTAUK HIGHWAY, WATER MILL
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