With 90 percent of U.S. seafood consumption coming from fish imported from other countries, New York State is looking to identify ways to promote locally caught seafood through legislation recently signed by Governor Cuomo
that will create a New York State Seafood Marketing Task Force. The bill was supported by State Assemblyman Fred Thiele
and State Senator Ken LaValle
The Task Force will address ways to grow resources and data available to the State's local fishermen, aquaculturists and associated small businesses, develop the marketing of and sustainability of New York seafood, and examine previous studies, pilot programs and initiatives of both New York and other states to find the most effective seafood marketing practices.
"The fishing and seafood industry is a critical part of Long Island's and New York State's economy. It is imperative that these industries be competitive and sustainable. In recent month's Senator LaValle and I have initiated new initiatives to promote these goals," Assemblyman Thiele stated. "Earlier this fall, we brought the Commissioner of Environmental Conservation to Long Island to meet with our fishermen to explore existing barriers to a viable commercial fishery such as inequitable federal quotas and the existing restrictive state licensing scheme. Also important is growing New York State's market share of the increasing demand for seafood."
State Department of Agriculture and Markets, the State Department of Environmental Conservation, the Department of Economic Development, and the State Department of State will direct the Task Force.
"The fishing industry is a significant part of the fabric of the East End. It is essential that we provided the proper assistance and tools to enable this community to thrive," relayed Senator Ken LaValle. "Assemblyman Thiele and I continually advocate for this vital industry. I am pleased that the Governor has signed our legislation to create the NY Seafood Marketing Task Force into Law and I am confident the Task Force will stimulate activity for this important economic segment."
The Task Force will present a series of roundtable meetings held in each region of New York with a pertinent seafood industry stakeholder. Locally, at least two roundtable meetings will take place on Long Island. Following the meetings, which will conclude on September 1, 2018, the Task Force will outline their findings, as well as proposed solutions, and submit them to the Governor, the Speaker of the Assembly
and the Temporary President of the Senate by September 30, 2019.
Stakeholders will include Stony Brook University
School of Marine and Atmospheric Sciences, New York Sea Grant Program, and Cornell Cooperative Extension, as well as several members of the local seafood industry.
Additionally, a $65,000 state grant awarded to Cornell Cooperative Extension's Marine Program will also address ways to encourage locally caught seafood as a feasible option to fish imported.
"When making a seafood purchase it is important to remember that Long Island 'F.I.S.H.' is Fresh, Indigenous, Sustainable and Healthy. Presently, overseas seafood imports comprise over 90 percent of seafood consumption. These imports are often unregulated and mislabeled," Fisheries Specialist Kristin Gerbino said. "Imports compete unfairly with local products depressing price and value resulting in price stagnation for local, sustainably-harvested fish. Choosing local seafood is better for your health, as well as the health of the local economy and commercial fishing industry."
"Whether it is the commercial fisherman, aquaculturists, seafood wholesalers or processors, restaurants, or seafood stores, the future of these small businesses is critical to the heritage and the future of Long Island," Assemblyman Thiele added. "This Task Force will assure that New York State aggressively pursues policies to insure that they thrive."
Nicole is the Editor-in-Chief of Hamptons.com where she focuses on lifestyle, nightlife, and mixology. She grew up in the Hamptons and currently resides in Water Mill. www.hamptons.com
Southampton Masonry-Visiting the Southampton or the Wainscott locations is an exciting experience.
Southampton Masonry has been serving Long Island's masonry and tile needs since 1975. Delivering quality products from Manhattan to Montauk for over three decades. The company's continued success is due primarily to their number one priority: customer satisfaction, with a promise of prompt and courteous service from the professional, knowledgeable staff.
Southampton Masonry has the largest inventory on the east end. As direct importers they can offer a large variety of the finest quality products at the most competitive pricing for both your interior and exterior projects.
Hamptons luxury real estate specialist for 33 years, Andrea Ackerman offers outstanding expertise in the field.
Hamptons luxury real estate specialist for 34 years, Andrea Ackerman offers outstanding expertise in the field. Trusted, experienced and successful, Andrea has solidified herself as the go-to broker of the Hamptons and a wholehearted advocate for her clients. A pioneer in the real estate industry on the East End of Long Island, she is driven by her passion for the business. Andrea is based in the Bridgehampton office of Brown Harris Stevens as a licensed real estate associate broker and consultant.
Formerly, a principal partner and Senior Director at Brown Harris Stevens, Andrea now assists in developing their corporate strategy for the Hamptons region, advising other brokers and sales associates, as well as being one of the top producers and listors.
Southrifty Drug 54 Jagger Lane, Southampton Village
Southrifty Drug is a small, neighborhood pharmacy with limited shelf space, and we have to be very selective about which over-the-counter items we carry. As a result you'll find a no nonsense concentration of very effective, high quality and useful products on our shelves. In this new section, we feature a number of these products that we feel are especially worthy of your consideration.
Burner Law Group, P.C.
Burner Law Group, P.C. are full service elder law attorneys concentrating in the areas of Estate Planning, Trust and Estate Administration and Litigation, Special Needs Planning, Guardianship and Elder Law. Offices in East Setauket‚ NY, Westhampton Beach, NY, and New York, NY.
Calissa is Mykonos in the Hamptons.
Our menu focuses on seafood and Greek dishes such as salt baked fish, seafood pasta and Mediterranean mezze. Our wine list has been awarded The Award of Excellence from Wine Spectator and boasts the largest selection of rosé in the Hamptons. The name Calissa is derived from the brightest constellation in the summer sky.Our sister restaurants in New York are Amali and Bar Marseille, opening 2020 in the Rockaways. Calissa offers private dining spaces for groups from 10 to 300 people. To plan your next wedding, corporate event or gathering, please email email@example.com. 1020 MONTAUK HIGHWAY, WATER MILL