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Almond Restaurant and L&W Market Welcome New Pastry Chef Jessica Craig

Wednesday, August 12, 2020

12:00 am


Almond Restaurant announces the addition of a new pastry chef to the team, Jessica Craig. LI native Jessica Craig graduated from NYIT with a Culinary Arts Degree and a BPS in Hospitality Management. Following graduation, Jessica dove right into pastry cook positions and gained invaluable hands-on experience. After working with Belgian Master Chef Steven de Bruyn, Jessica honed her skills at various restaurants, excelling in the field and rising in ranks. Chef Craig brings a wealth of experience and knowledge to the Almond Restaurant family. Visit www.almondrestaurant.com for a dessert menu.

Contact Information:

Where:

Bridgehampton

 
 
 
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