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Bouillabaisse Night at The Bell and Anchor

Thursday, December 12, 2019 - Thursday, December 26, 2019

5:30 pm


The Bell & Anchor hosts “bouillabaisse night” every Thursday beginning at 5:30 p.m. Guests may enjoy their choice of appetizer and bouillabaisse entrée for $40, plus tax and gratuity. Appetizer selection includes: home port chowder; Caesar salad; Brandade: salt cod, potatoes and garlic; arugula salad with crispy goat cheese; or shrimp & grits with grilled shrimp, crispy pork belly and cheesy grits (sup. $6). Dessert is available for $6. For reservations, call the restaurant directly.

For further information, call The Bell & Anchor at (631) 725-3400 or visit
www.thebellandanchor.com.

Contact Information:

Bell and Anchor
631-725-3400
info@thebellandanchor.com

Where:

The Bell and Anchor
3253 Noyac Rd. Sag Harbor
Sag Harbor

Website:

www.thebellandanchor.com


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