Science Saturday Workshop: Molecular Gastronomy
Saturday, November 9, 2019
2:00 pm to 3:00 pm
In a lab setting, participants perform hands-on experiments that explore
the molecular nature of matter. Experimentation culminates in the
production of a particularly tasty crystallized concoction, better known
as ice cream! Admission is $10, instructor-led workshop fee is $5.
Admission and workshops are free for members!