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Science Saturday Workshop: Molecular Gastronomy

Saturday, November 9, 2019

2:00 pm to 3:00 pm

In a lab setting, participants perform hands-on experiments that explore
the molecular nature of matter. Experimentation culminates in the
production of a particularly tasty crystallized concoction, better known
as ice cream! Admission is $10, instructor-led workshop fee is $5.
Admission and workshops are free for members!

Contact Information:

Cailin Kaller


Long Island Science Center
40 Peconic Ave



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