Rhode Island to Long Island Cooking
Sunday, September 15, 2019
11:00 am to 12:30 pm
Join local cook and Hallockville Community Gardener, Nancy Beauregard,
for a morning in our historic Naugles Barn. Nancy has been featured in
Newsday for her delicious Multi-Fruit Walnut Bread, which she will be
demonstrating and sharing her recipe. Along with tips and tricks on
how to make the bread using fresh, local ingredients, Nancy will
discuss the flexibility with baking and how to turn this bread into
whatever your heart desires!
Coffee & tea will be served, along with a sampling of her delicious
Multi-Fruit Walnut Bread!
$12 Members | $15 Non-Members