Friday, July 5, 2019 - Friday, October 4, 2019
Join us for a down-to-earth program focusing on the benefits of plant-based eating. This program
will help you increase your intake of plant foods like whole grains, fruits, vegetables, legumes, nuts,
and seeds. This program is led by Peggy Kraus, RCEP, CDE. For more information, or to sign up,
please call (631) 726-8800.