Celebrate Fatherís Day at Demarchelier
Sunday, June 16, 2019
11:30 am to 10:00 pm
This Fatherís Day, Demarchelier will be serving its regular Sunday Brunch with dishes such as their
Organic Omelettes and the Smoked Salmon Platter. Demarchelierís traditional a la carte menu will be
served throughout the day with signature menu items including the Moules Mariniere au Vin Blanc;
Coq Au Vin with fingerling potatoes; and Rainbow Trout Meuniere.
For reservations and more information, visit www.demarchelierrestaurant.com