Fatherís Day Celebration at Blu Mar
Sunday, June 16, 2019
An exciting new addition to Southamptonís dining scene, Mediterranean seafood spot Blu Mar is sure
to impress Dad this Fatherís Day. The fish is wild, caught or flown in daily and much of it is served
whole and priced by the pound. The restaurant also has a ďsimply grilledĒ section served with a
choice of sauces, as well as pastas and vegetable sides. In addition to dinner and weekend brunch,
Blu Mar has a nightly happy hour.
Brunch: 11:30 AM - 3:00 PM, Prefixed Menu: 5:00 PM - 6:00 PM, A la carte menu: 4:00 PM - 12:00