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Science Saturdays Workshop: Molecular Gastronomy

Saturday, May 18, 2019

2:00 pm to 3:00 pm

Back by popular demand! When was the last time you were able to eat your
chemistry experiment? Join us to the explore the molecular nature of
matter. Your experiment will culminate with the production of a tasty
crystallized concoction better known as ICE CREAM! Admission is $10,
instructor-led workshop fee is $5. Admission and workshops are free for

Contact Information:



Long Island Science Center
40 Peconic Avenue, Suite 30



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