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Food Managerís Course

Tuesday, March 26, 2019

8:00 am to 4:00 pm

This all day course will provide in depth information on Suffolk County guidelines regarding temperature control, foodborne illnesses, and proper pH. It will also cover equipment, hygiene, and facility maintenance, including for catering and pop up events. Students who successfully complete the course and exam are issued a Suffolk County Food Manager's certificate that lasts for three years. All food service operations, including temporary establishments, that
are located in Suffolk County are required to have a currently certified individual on their premises during all hours of operation.

Contact Information:

Heather Meehan




South Fork Kitchens
39 Tuckahoe Road, Southampton NY



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