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Live Food,Local Food

Saturday, March 23, 2019

11:30 am


As part of THAW fest 2019, Amagansett Food Institute and Southampton History Museum will co-host a hands-on workshop with Chef Jack Formica, who will focus on foods regionally available, with a particular emphasis on living/raw foods. Jack Formica is a chef, farmer and forager who shares AFIís mission to create a more sustainable and equitable local food system. He previously served as the chef at AFIís South Fork Kitchens Cafť and has participated in many other activities related to AFIís mission.

Contact Information:

Laurie Collins
6312832494
lcollins@southamptonhistory.org

Where:

Rogers Mansion
17 Meeting House Lane
Southampton

Website:

www.southamptonhistory.org